Spaghetti all'Ubriaco - silky, buttery smooth pasta, infused with red wine, finished with salty cheese and a touch of heat. The simplest, most flavorful 30-minute dinner.

Spaghetti all' ubriaco, zu deutsch betrunkene Spaghetti, leben im Grunde von zwei Klassikern der italienischen Küche: Pasta und Rotwein.

Spaghetti all’assassina or assassin's spaghetti is a popular risotto style tomato pasta from Bari in Puglia which has become a cult recipe.

Known as spaghetti all’ ubriaco in Italy, this simple but elegant drunken spaghetti recipe is fabulous for special occasions!