Tunisian cuisine has many stews ("marga"), all of which are perfect for dipping bread into. Today we're featuring marget jelbana, a pea stew which is just scrumptious. For all its simplicity, this stew is very satisfying and hearty. 

Nothing says Mediterranean cooking like a hearty stew of potatoes and chicken... This Tunisian stew has classic North African spices and is possibly the quickest meal I've made on this show. Enjoy! Support My Channel on Patreon! https://www.patreon.com/kitchenallover Follow my Instagram: https://www.instagram.com/kevinallovertheworld

Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.