TEDxNapierBridgeSalon - Food

TEDxNapierBridgeSalon - Food

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Official TEDx Intro Video
Official TEDx Intro Video
TEDx is an international community that organizes TED-style events anywhere and everywhere -- celebrating locally-driven ideas and elevating them to a global...
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Official TEDx Intro Video
Homaro Cantu + Ben Roche: Cooking as alchemy
Homaro Cantu + Ben Roche: Cooking as alchemy
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
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Homaro Cantu + Ben Roche: Cooking as alchemy
Choice, happiness and spaghetti sauce | Malcolm Gladwell
Choice, happiness and spaghetti sauce | Malcolm Gladwell
http://www.ted.com Tipping Point author Malcolm Gladwell gets inside the food industry's pursuit of the perfect spaghetti sauce -- and makes a larger argumen...
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Choice, happiness and spaghetti sauce | Malcolm Gladwell
Louise Fresco: We need to feed the whole world
Louise Fresco: We need to feed the whole world
Louise Fresco shows us why we should celebrate mass-produced, supermarket-style white bread. She says environmentally sound mass production will feed the world, yet leave a role for small bakeries and traditional methods.
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Louise Fresco: We need to feed the whole world
Graham Hill: Why I'm a weekday vegetarian
Graham Hill: Why I'm a weekday vegetarian
We all know the arguments that being vegetarian is better for the environment and for the animals -- but in a carnivorous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.
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Graham Hill: Why I'm a weekday vegetarian
Marcel Dicke: Why not eat insects?
Marcel Dicke: Why not eat insects?
Marcel Dicke makes an appetizing case for adding insects to everyone's diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.
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Marcel Dicke: Why not eat insects?
The history of Tea - Shunan Teng
The history of Tea - Shunan Teng
Tea is the second most consumed beverage in the world after water –– and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea’s long history.
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The history of Tea - Shunan Teng
Tristram Stuart: The global food waste scandal
Tristram Stuart: The global food waste scandal
Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
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Tristram Stuart: The global food waste scandal
Pam Warhurst: How we can eat our landscapes
Pam Warhurst: How we can eat our landscapes
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.
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Pam Warhurst: How we can eat our landscapes