Secondary strain of bird flu detected in cattle farms, raising concerns of human spread
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Highly pathogenic avian H5N1 influenza A virus replication in ex vivo cultures of bovine mammary gland and teat tissues - PubMed
Since early 2024, highly pathogenic avian influenza H5N1 viruses have been causing outbreaks in dairy cattle in the United States. Here, we compared the replicative capacity of A/dairy cattle/Texas/24-008749-001/2024 (H5N1; Cow-H5N1) isolated from a dairy cow, A/chicken/Ghana/AVL-76321VIR7050-39/202 …
The Centers for Disease Control and Prevention says that 40 out of the 67 confirmed human bird flu cases since 2024 have been linked to exposure to dairy cows sick with the virus
The strain, called D1.1, was behind a human death from bird flu last year.
Now it looks like we have new strains of virus that may escape some of the immunity associated with the other strains of viruses that could exacerbate the epidemics among animals and wildlife
Genome sequencing of milk from Nevada has identified a different strain of bird flu in dairy cows for the first time, the USDA says
No human bird flu cases have been linked to the consumption of raw milk. However, health officials still remain wary of raw milk consumption, citing a lack of data around whether humans can contract the bird flu from drinking it
H5N1 bird flu spills over again; Nevada cows hit with different, deadly strain
So far, the US has tallied 67 human cases of H5N1 since the start of 2024. Of those, 40 have been in dairy workers, while 23 were in poultry workers, one was the Louisiana case who had contact with wild and backyard birds, and three were cases that had no clear exposure.
USDA milk testing shows different strain of H5N1 bird flu in Nevada dairy herds
The U.S. Department of Agriculture announced Wednesday that four dairy herds in Nevada recently found to be infected with H5N1 bird flu were in fact infected with a different strain of the virus than has been circulating in cows for the past year.
US Department of Agriculture detects second bird flu strain in dairy cattle
The U.S. Department of Agriculture has detected a bird flu strain in dairy cattle that previously had not been seen in cows, the agency's Animal and Plant Health Inspection Service said on Wednesday.
Pasteurization destroys influenza viruses in milk, reinforcing dairy safety
Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.
In laboratory inactivation of H5N1 in raw whole milk through milk acidification: results from a pilot study - PubMed
Avian Influenza virus H5N1 2.3.4.4.b has recently been detected in cattle, with milk from infected animals reported to contain a high viral load, serving as a potential source for shedding and dissemination of this virus. Currently, pasteurization is the only widely recognized method for on-farm ina …
Bird flu cases grow; threat greatest for those working with livestock or wildlife - NKyTribune
At the moment, avian flu poses the greatest threat to people working with livestock or wildlife. The disease has been found to have a devastating effect on poultry, but dairy cows have also had high infection rates.
Intraductal infection with H5N1 clade 2.3.4.4b influenza virus | Journal of Virology
In March 2024, highly pathogenic avian influenza (HPAI) H5N1 of the clade 2.3.4.4b was detected in dairy cows in Texas and has since been detected in several other U.S. states (1). Virus has been detected within cow’s milk, indicating that the mammary epithelium may support viral replication (2). Virus has also been detected on milking machines, leading to a hypothesis that influenza is spreading through fomites from udder to udder instead of the intranasal route (3, 4). There have been studies using cows to better understand mammary infections; however, the cow model is costly and limited (1, 5). We sought to establish a model for intramammary infections of H5N1 and H1N1 influenza virus in mice.
Pasteurisation temperatures effectively inactivate influenza A viruses in milk - PubMed
In late 2023 an H5N1 lineage of high pathogenicity avian influenza virus (HPAIV) began circulating in American dairy cattle Concerningly, high titres of virus were detected in cows' milk, raising the concern that milk could be a route of human infection. Cows' milk is typically pasteurised to render …
Toothless guidelines, inadequate testing and long delays in releasing data -- echoes of the missteps during the Covid-19 pandemic -- have squandered opportunities for containing the outbreak.
Pasteurisation temperatures effectively inactivate influenza A viruses in milk
Nature Communications - In response to the emergence of H5N1 influenza A viruses as a novel pathogen of cattle, this study shows that pasteurisation of cows’ milk should effectively...
USask research shows Dairy cows build a natural immunity to H5N1 after initial infection
Dairy cows build a natural immunity to H5N1 after initial infection according to research conducted at the University of Saskatchewan (USask).When highly pa
Once upon a time, raw milk was reasonably safe to drink. But, that was long, long ago. An early scene in the movie “A League Of Their Own” (set in the 1940s) depicts two sisters sitting…