In laboratory inactivation of H5N1 in raw whole milk through milk acidification: results from a pilot study - PubMed
Avian Influenza virus H5N1 2.3.4.4.b has recently been detected in cattle, with milk from infected animals reported to contain a high viral load, serving as a potential source for shedding and dissemination of this virus. Currently, pasteurization is the only widely recognized method for on-farm ina …
Pasteurization destroys influenza viruses in milk, reinforcing dairy safety
Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.
Why the results surprised anyone is itself a surprise. After the state of California began testing dairy herds for highly pathogenic avian influenza, known also as bird flu or H5N1, in August, it found the pathogen on 645 dairy farms.
No. 5 on DTN's list of the Top 10 Ag Stories of the Year focuses on how dairy cattle have been affected by the H5N1 strain of avian influenza. Unlike the depopulations of poultry with a detection of highly pathogenic avian influenza at a facility, a dairy cow testing positive for H5N1 leads to a decrease in milk production and flu-like symptoms, which most recover from over time.
(PDF) Quantitative risk assessment of human H5N1 infection from consumption of fluid cow's milk
PDF | The emergence of H5N1 clade 2.3.4.4b in dairy cattle raised concerns over the safety of fluid milk. We developed two stochastic quantitative risk... | Find, read and cite all the research you need on ResearchGate
WSU leading national H5N1 communication effort for dairy workers
PULLMAN - The bird flu is not just in birds anymore. The virus H5N1 is spreading rapidly in dairy cows — and sometimes jumping to the people who work with
Pasteurisation temperatures effectively inactivate influenza A viruses in milk
Nature Communications - In response to the emergence of H5N1 influenza A viruses as a novel pathogen of cattle, this study shows that pasteurisation of cows’ milk should effectively...
California Veterinarians Say Virus-Hit Dairies See More Abortions in First-Calf Heifers and Dry Cows
Any existing herd health problems are amplified by HPAI H5N1, practitioners report. Across the U.S., they are asking regulatory agencies for more consistent testing and reporting protocols. They are also encouraging producers to invest dollars in better nutrition and cow comfort resources.
A single mutation in dairy cow-associated H5N1 viruses increases receptor binding breadth - PubMed
Clade 2.3.4.4b H5N1 is causing an unprecedented outbreak in dairy cows in the United States. To understand if recent H5N1 viruses are changing their receptor use, we screened recombinant hemagglutinin (HA) from historical and recent 2.3.4.4b H5N1 viruses for binding to distinct glycans bearing termi …
FDA begins testing aged raw cow's milk cheese samples nationwide for bird flu
The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.
USask research shows Dairy cows build a natural immunity to H5N1 after initial infection
Dairy cows build a natural immunity to H5N1 after initial infection according to research conducted at the University of Saskatchewan (USask).When highly pa
Tracking bird flu virus changes in cows is stymied by missing data, scientists say
Scientists are frustrated that the USDA again failed to include basic information about H5N1 genetic sequences from cows when the data were released this week.
In March, the specter of a bird flu epidemic in dairy cows raised its ugly head after the U.S. Department of Agriculture announced cases of avian influenza in dairy cows