Software History

This evening, I read Jeremy's IndieWeb Carnival invitation post, in which he invites readers to write about the kind of weather they like most. In the beginning, Jeremy notes

Caffeinated has been sitting on my to-watch list for a week and last night I finally got around to watching it. This documentary came recommended when I researched coffee documentaries to watch and I thought I'd give it a go. For only $4.99 (however much that was in British pounds), I rented the documentary, which lasted about an hour and fifteen minutes.

Note: I wrote this blog post before Christmas 2020 and never got around to publishing it at the time.

I first found Fraser, the owner of EH9 ESPRESSO, on Instagram, where he shared his experience with speciality coffee. I had no idea that a few months later he would be opening a speciality coffee shop in Dundee. I reached out and asked Fraser a few questions about what it's like to start a speciality coffee shop from scratch. This interview is an excellent glimpse into what it's like to start a speciality coffee shop. I hope you enjoy it!

I have read a lot of news about the US over the last few years. I learned that the term

To accompany my new Kalita Wave, I purchased a gooseneck kettle. Gooseneck kettles have a pouring neck similar to that of a goose, or a swan, and they give you greater control over pouring. For pour-over brewing, having a gooseneck kettle is almost essential. I knew that I needed one because my home kettle does not give me very much control over the direction of water pouring. It has a wide spout at the top of the kettle, which means it is difficult to get close to the cup in which I am brewing without tilting at a large angle. I need to get close to the cup so I can maintain a gentle pour.

Note: I wrote this blog post before Christmas 2020 and never got around to publishing it at the time.

Full Court Press, a coffee roastery based in Bristol, has been on my radar for a while. I've read Coffee: A Modern Field Guide, the book written by the founder. I have seen they have a stellar reputation through Instagram.

Fortitude Coffee Roasters, which has two cafes in Edinburgh, is deeply rooted in the Scottish coffee scene. In addition to running two cafes, Fortitude roasts its own beans. I was curious about how Fortitude roasts their coffee so I decided to reach out to their team. Bruce, their head roaster, got back to me to share some insights about Foritude.

I have never written a review of a book before. I was reading the Caffeine Galore blog and I saw a review of a coffee book that was short and eloquent. I wondered whether, instead of writing paragraphs upon paragraphs about a book I've read, I could write a short summary in this vein.

A few weeks ago I visited South Queensferry, the home of Brew Culture Coffee and Tea. I had wanted to walk over the Forth Road Bridge and also visit Brew Culture, which opened earlier this year as the only speciality coffee shop in the area. I had previously interviewed the owner, Robert, about his blog a few months prior, but I wanted to ask him a few questions about starting his coffee shop. I sent Robert some questions over email which he kindly responded to. I hope you enjoy the interview.

When I was at Union Brew Lab on Saturday, the coffee I ordered was given to me in a latte art pitcher. I was also given a mug into which I could pour the coffee on my own. I liked this experience because the act of pouring coffee into a mug, I found, was soothing. There's something nice about pouring coffee that has already been prepared into a mug, ready for you to drink. I was able to pour coffee from the pitcher into my mug three or so times before I was out of coffee because the mug I was given was quite small (and there was quite a bit of coffee in the pitcher, to be fair).

Today (which is Saturday. I usually post blog posts a couple of days after I write them because I either: forget to post a blog post or have other articles to post.) I visited four speciality coffee shops in Edinburgh. In doing so, I was able to experience four different service interactions with coffee shops. I just started thinking to myself that today I saw some interesting things so I wanted to share them on my blog.

Scotland is a country in the United Kingdom. Scotland has a rich speciality coffee culture, with roasteries and coffee shops around the country. Edinburgh and Glasgow are home to many speciality coffee shops. There is also a diverse range of eateries around the country.

Fortitude Coffee is a speciality coffee business based in Edinburgh, Scotland, serving coffee from two cafes in the city and roasting coffee for sale online and in their stores.

Breakfast and Coffee is a place to share your breakfast and coffee recommendations and find new eateries to visit. This page describes how the wiki is built. For information on the community and what to share on the wiki, please refer to the home page.

There is something blissful about awaking naturally before your alarm is scheduled to go off for the day. I woke up on my own terms, joyfully surprised given my propensity to depend on multiple alarms in the morning.

Union Brew Lab is a speciality coffee shop situated on 6-8 South College Street, Edinburgh. Union Brew Lab is owned by Union Hand-Roasted, a large UK speciality coffee roastery.

You can submit a post to Breakfast and Coffee by creating a new article on the wiki web page or by publishing a wiki entry on your own site and syndicating your post to the wiki using Webmentions.

The Milkman is a speciality coffee business with two locations on Cockburn Street in the City of Edinburgh. Both of The Milkman cafes have a warm and cosy aesthetic.

Cairngorm Coffee is a speciality coffee roastery that owns two cafes in the City of Edinburgh, well-known for serving delicious toasties at its locations.

This interview series actually started with me chatting with coffee bloggers, who represented the intersection of three of my interests: websites, writing, and coffee. Earlier this year, I saw that there was a new speciality coffee blog on the scene, Mandy's Daily Grind, and I had to reach out to learn more about the project.

When I say

Papercup Coffee Roasters, based in Glasgow, piqued my interest on Instagram. Curious to learn more, I reached out over email and found myself learning about the worlds of roasting, quality control, and production. In this interview, I share what Davide, the wholesale manager at Papercup, had to say about a few of my questions. I hope you enjoy our chat.

For over the holiday season, I purchased two bags of coffee from The Good Coffee Cartel. Well, I should say canisters rather than bags. Their coffee comes in reusable canisters and you can request a refill if you live near their store. One of the canisters I purchased was their Ethopia Adado coffee, the first coffee they have ordered for a second time.

I have turned to other sites for inspiration on what I should include and leave out in my coffee reviews. One of the sites I've really enjoyed reading over the last few months is The Pourover. The owner of The Pourover, Fionn, was based in Scotland, reviewing many Scottish cafes and beans. Fionn then moved away to Michigan and has been publishing weekly posts on coffee news.

Note: I wrote this blog post before Christmas 2020 and never got around to publishing it at the time.

This evening, a contestant on The Chase UK (one of my favourite television programmes) was asked the following question:

On a cold Sunday morning, Finca La Esperanza, a coffee sourced from Guatemala and sold by Steampunk Coffee, kept me warm. While it may be too icy to go out for a walk, I was more than happy to relax and ponder a new Guatemalan coffee I've been trying recently.