Software History

This is the thirteenth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the eleventh post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the second post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the third post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

I am writing a blog post every day from December 1st to December 24th, 2021, about a blogger whose writing or site I follow. My aim for this series is to help you discover new blogs and to help get the word out about content creators whose blogs I appreciate. You can read more about this series in the inaugural post where I chat more about this series. Let's begin!

This is the fifteenth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the fourteenth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

For the last week or two, I have been thinking whether there is a December blogging series I could take on, similar to how Advent of Code publishes a new coding challenge every day throughout Advent. I thought that I would just continue with my regular blogging until yesterday when I came up with an idea: write a blog post every day of Advent that talks about a particular blog I like. I am calling this my

This is the sixth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the twelfth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

This is the ninth post in the Advent of Technical Writing series, wherein I will share something I have learned from my experience as a technical writer. My experience is primarily in software technical writing, but what you read may apply to different fields, too. View all posts in the series.

I recently launched a search engine for my blog, allowing visitors to find pages on my website. The search engine lets you search through page

Toward the end of autumn, leaves start to go yellow; red, brown. Then, what feels to me like all of a sudden, the leaves have fallen off the trees. The moments of transition -- when you first see a leaf turn yellow, when you start to notice the scrunching of leaves under your feet, when you start to see your breath -- are beautiful. Seasons change gradually, then all at once.

I have started watching Yes, Prime Minister, the sequel to the Yes, Minister series where the Minister for the Department of Administrative Affairs moves on to the top job in the UK government. And yes, my last sentence contained the word

There is a special feeling when the sun shines through the window near which you are situated. It is delightful when the sun is not so bright as to cause strain on your eyes, but bright enough to illuminate your space. I am seated next to a green plant; the sunlight makes the plant look more vibrant. That reminds me, I have to water my plants. Adds that task to his TODO list.

There are websites that let you turn a Google Sheet into a complete website. Such tools are great if you have a spreadsheet of content and want to create an online listing for said content without having to go through a lot of hoops (set up a website, figure out how to import your content, import your content, etc.).

I discovered Cult Espresso on Instagram near the start of my speciality coffee journey. Their online presence is unique and playful; a reminder to not take yourself too seriously when you are making coffee. Interested in their cafe—and their move to start roasting beans—I decided to reach out with a few questions. Adam, a barista a Cult Espresso, took some time to speak to me over email about what it is like to be a barista and what he does at Cult. Enjoy the interview.

The title of this post must be in the running for the longest title for a blog post on this blog thus far. That aside, I just wanted to take a quick moment to say that the thermal printer project was mentioned on the Adafruit blog. For those who are not familiar with Adafruit, they are in the business of manufacturing and selling hardware. They sell a lot of hardware that works with the Raspberry Pi and Arduino, including the thermal printer that I am programming at the moment.

I have gone down a mini rabbit hole. Unlike many rabbit holes, I can map out how I got here. I perused Adactio's blog, saw a link to a blog about writing, and clicked on an article that looked interesting. Then I read a piece of advice about writing more, saw a link to another site, then clicked on another article that looked interesting. I went through three different sites to find the article I found, all the while not seeking any piece of information in particular. Like all things, internet rabbit hole exploration can be fun and teach you a thing or two. Like all things too, moderation is advised.

I am writing a blog post every day from December 1st to December 24th, 2021, about a blogger whose writing or site I follow. My aim for this series is to help you discover new blogs and to help get the word out about content creators whose blogs I appreciate. You can read more about this series in the inaugural post where I chat more about this series. Let's begin!

The Web is about enabling collaboration between people. I can write a blog post about coffee, publish it, and share it with coffee roasters around Scotland. That post can be referenced for years by people I will never meet who share my passion for coffee. People can respond to that post: like it, share it with others, leave comments. The Web is social.

As much as I love the brewing process, I am always looking forward to tasting the coffee I am brewing. I find pleasure in coffee brewing because I know that the resultant taste of the coffee is in large part a result of my efforts. Everyone from the roaster to the farmer plays their role but it is my duty to make sure I turn the beans they have processed into a delicious brew.

I first learned about Full Court Press by reading Coffee: A Modern Field Guide, a pocket handbook written by the founder of Full Court Press. First a cafe, Full Court Press has expanded into roasting their beans, with a commitment to transparency that I have not seen from any other roaster to-date. I sent their team an email with some questions about their roastery and transparency policies. Over email, I had an interesting chat with Christopher, the roastery operations manager. Our interview is below.

Last night, I thought about high school for a moment. It has been a while. What brought high school to mind was that I considered how I could improve my learning. I've decided that I want to take a more structured approach to my coffee education so that I can stay on-track.

In keeping with my personal philosophy to order from Scottish coffee roasters, I recently ordered a bag of Kenyan peaberry coffee from Scotland's own Artisan Roast. Artisan Roast is one of the biggest players on the Scottish coffee scene and my first coffee from them did not disappoint; it was delicious and well-balanced. So, I knew that I'd get something unique from the new coffee I ordered from them.

A good cup of coffee has a balance between acidic, bitter, and sweet compounds. When you properly extract a coffee—which is usually defined by achieving an extraction yield between 18 and 22 percent—these acids are well-balanced. They do not disappear, rather other compounds help to take away from some of the sour tastes you can experience with acids.

After many hours spent brewing espresso, taking notes, and diagnosing my shots, I realised that the grinder was the weakest link in my chain. It is true what they say about how you should never overlook your grinder for espresso. My espresso journey is temporarily on hold until my new espresso grinder, the REMI hand grinder by Option-O, arrives. So, what should I write about? That question has been on my mind.

The Acaia Pearl scale has been on my mind for a while, more so than any other piece of coffee equipment. I have been having an issue with my regular scales—which were a cheap purchase on Amazon—where the weight of the contents on the scale sometimes changes by 0.1 or 0.2 grams. This behaviour has affected the scales since the start, but I did not mind because the changes did not have a big impact on my coffee brewing.

Earlier this year, I spent some time reading about Japanese coffee culture. I came across the Nel drip (short for

Glen Lyon Coffee Roasters, who are based in the Scottish Highlands, are one of the most well-known roasters in Scotland, roasting single-origin coffees from around the world. I had read a bit about how they got started online. But, I had some questions about how troasters like Glen Lyon source coffee.