Can You Eat Porcupine?
Many civilizations in Canada are said to have eaten North American porcupines. Depending on the culture, it had varying degrees of prominence in the diet. As a tribute to the cultural significance of porcupines, Malecite referred to the Micmac as “porcupine Indians”. Some people still eat porcupines today.
The number of porcupines in the area has decreased over the years in several civilizations, including the Vuntut Gwitchin (Gwich’in), Aishihik, Champagne, Hopedale, and Inuit.
How Do People Eat Porcupines?
Believe it or not, porcupine meat is very versatile, meaning you can prepare it way imaginable and still enjoy it. I sound so convincing even though I haven’t tried it yet. However, my in-depth research has shown that many cultures have eaten them, boiled, stewed, roasted them, and more.
Let’s learn more about catching them, how and where they live and how to prepare porcupine meat. Some people even eat the porcupine fetus. Research shows that porcupine meat improves skin health, delays aging, fights off the infection, and supports heart health.
Typhoid, epilepsy, and cancer are also some diseases that people believe are curable by porcupine meat or medicines. The onion-like concretions that form in porcupines’ bodies are supernatural or ghastly in appearance.
Hunting a porcupine
If there were no alternative sources of food, many northern civilizations would only kill porcupines in those scarce times. The slow and clumsy movement of a porcupine on the ground makes capture relatively simple. Porcupines were killed in a variety of ways.
In the winter, Tselona Kaska burns the porcupine out of its house before striking it with a club or stick, as did Waswanipi Cree, Mistissini Cree, Blackfoot, Tahltan, Tlingit, and Vuntut Gwitchin. When rifles became available, the Sioux, Chipewyan, Vuntut Gwitchin, and Hare (Sahtu) peoples also utilized them to defend themselves.
Snares were utilized by the Montagnais (Innu) and Micmac (Mi’kmaq), but traps and snares were employed by the Micmac (Mi’kmaq) as well Dagenais, but the Spokane utilized both snares and traps. Before the arrival of the caribou, the Chipewyan people hunted porcupines during Autumn. Porcupines were an ideal prey for Kutchin’s hunts … Read the rest of the story.