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Research 1000+ Scientific Hydrogen Studies - Hydrogen Studies on Hydrogen Water, its effects on health - Pregnancy, Heart, Brain, Lungs.

A recent study found that using ivermectin could lead to "large reductions" in COVID-19 deaths and its use could have a "significant impact" on the pandemic globally.

mortality, in secondary outcomes, and in chemoprophylaxis, among people with, or at high risk of, COVID-19 infection. Data sources: We searched bibliographic databases up to April 25, 2021. Two review authors sifted for studies, extracted data, and assessed risk of bias. Meta-analyses were conducted and certainty of the evidence was assessed using the GRADE approach and additionally in trial sequential analyses for mortality. Twenty-four randomized controlled trials involving 3406 participants met review inclusion. Therapeutic Advances: Meta-analysis of 15 trials found that ivermectin reduced risk of death compared with no ivermectin (average risk ratio 0.38, 95% confidence interval 0.19–0.73; n = 2438; I2 = 49%; moderate-certainty evidence). This result was confirmed in a trial sequential analysis using the same DerSimonian–Laird method that underpinned the unadjusted analysis. This was also robust against a trial sequential analysis using the Biggerstaff–Tweedie method. Low-certainty evidence found that ivermectin prophylaxis reduced COVID-19 infection by an average 86% (95% confidence interval 79%–91%). Secondary outcomes provided less certain evidence. Low-certainty evidence suggested that there may be no benefit with ivermectin for “need for mechanical ventilation,” whereas effect estimates for “improvement” and “deterioration” clearly favored ivermectin use. Severe adverse events were rare among treatment trials and evidence of no difference was assessed as low certainty. Evidence on other secondary outcomes was very low certainty. Conclusions: Moderate-certainty evidence finds that large reductions in COVID-19 deaths are possible using ivermectin. Using ivermectin early in the clinical course may reduce numbers progressing to severe disease. The apparent safety and low cost suggest that ivermectin is likely to have a significant impact on the SARS-CoV-2 pandemic globally. Address for correspondence: Population Health Sciences Institute, Newcastle University, Baddiley-Clark Building, Richardson Road, Newcastle Upon Tyne NE2 4AX, United Kingdom. E-mail: andy.bryant@ncl.ac.uk The preprint of this review received no funding. This updated version was funded by the crowdfunding initiative https://www.gofundme.com/f/help-us-get-lifesaving-drug-approved-for-covid19 The authors have no conflicts of interest to declare. T. A. Lawrie and A. Bryant cowrote the review; they also sifted the search and classified studies for inclusion and entered and checked the data in RevMan and performed analyses. Data extraction was divided among T. A. Lawrie, A. Bryant, and T. Dowswell. T. Dowswell and A. Bryant graded the evidence. E. J. Fordham prepared the text on ivermectin mechanisms, use in pregnancy, and among the elderly. S. R. Hill prepared the brief economic commentary. Clinicians S. Mitchell and T. C. Tham contributed to the interpretation of the evidence in the discussion and conclusions. All authors reviewed and approved the final version of the manuscript. This article discusses off-label use of the FDA-approved medication ivermectin against COVID-19. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. Copyright © 2021 Wolters Kluwer Health, Inc. All rights reserved....

Spike protein collects in ovaries and bone marrow according to Pfizer data from Japan. Clip from DarkHorse podcast. Full livestream CENSORED on YouTube Join us on Odysee https://odysee.com/@BretWeinstein:f https://odysee.com/@DarkHorsePodcastClips:b Full livestream here: Odysee for backup: https://odysee.com/@BretWeinstein:f/how-to-save-the-world,-in-three-easy:0 Dr. Robert Malone is the inventor of mRNA Vaccine technology. Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines. Bret talks to Robert and Steve about the pandemic, treatment and the COVID vaccines. Steve's paper on COVID vaccine reactions: https://trialsitenews.com/should-you-get-vaccinated/ Steve's Twitter: https://twitter.com/stkirsch COVID-19 Early Treatment Fund: https://www.treatearly.org/team/steve-kirsch Dr. Malone's website: https://www.rwmalonemd.com/mrna-vaccine-inventor Robert's LinkedIn profile: https://www.linkedin.com/in/rwmalonemd Robert's Twitter: https://twitter.com/RWMaloneMD Find Bret Weinstein on Twitter: @BretWeinstein, and on Patreon. https://www.patreon.com/bretweinstein https://twitter.com/BretWeinstein Please subscribe to this channel for more long form content like this, and subscribe to the clips channel @DarkHorse Podcast Clips for short clips of all our podcasts. DarkHorse merchandise now available at: store.darkhorsepodcast.org Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.

Spike protein is very dangerous, it's cytotoxic. Clip from DarkHorse podcast. Full livestream here: https://youtu.be/-_NNTVJzqtY Bitchute for backup: https://www.bitchute.com/video/TH2HAmTp40xq/ Dr. Robert Malone is the inventor of mRNA Vaccine technology. Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines. Bret talks to Robert and Steve about the pandemic, treatment and the COVID vaccines. Steve's paper on COVID vaccine reactions: https://trialsitenews.com/should-you-get-vaccinated/ Steve's Twitter: https://twitter.com/stkirsch COVID-19 Early Treatment Fund: https://www.treatearly.org/team/steve-kirsch Dr. Malone's website: https://www.rwmalonemd.com/mrna-vaccine-inventor Robert's LinkedIn profile: https://www.linkedin.com/in/rwmalonemd Robert's Twitter: https://twitter.com/RWMaloneMD Find Bret Weinstein on Twitter: @BretWeinstein, and on Patreon. https://www.patreon.com/bretweinstein https://twitter.com/BretWeinstein Please subscribe to this channel for more long form content like this, and subscribe to the clips channel @DarkHorse Podcast Clips for short clips of all our podcasts. DarkHorse merchandise now available at: store.darkhorsepodcast.org Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.

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Click here to subscribe - https://www.glutenfreesociety.org/wxrn Children with autism are usually particularly selective eaters which can contribute to nutrient deficiencies. Thus, the risk for the nutritional deficiencies in children on restricted diets remains an area of scientific interest. In addition, several researchers have noted that patients with autism often have various metabolic and nutritional abnormalities including issues with sulfation, methylation, glutathione redox imbalances, oxidative stress, and mitochondrial dysfunction that can impact absorption of nutrients. These deficiencies can further exacerbate autism symptoms. Common deficiencies linked to autism include: Folate: Folate has a vital role during neural development. During pregnancy, large amounts of folate are required, and thus there is a substantial risk of deficiency . It has been known for decades that folate deficiency has been considered a substantial risk factor for the defects in the neural tube in the fetus. Vitamin B12: Vitamin B12 is an essential cofactor in methionine metabolism, and severe deficiency is associated with a significantly increased prevalence of both anemia and cognitive impairment. Due to often related digestive concerns B12 absorption can be impaired and has been found more abundantly in autism patients. Thiamine (Vitamin B1): Thiamine deficiency has been connected to many diseases of the central nervous system, including autism. Thiamine may be involved in autism through several factors including apoptosis (cell death), neurotransmission (signaling to/from the brain), and oxidative stress. Vitamin C: Vitamin C acts as an antioxidant, protecting the body against damage from free radicals. Oxidative stress markers such as lipid peroxidation have been found to be significantly higher in children with autism. Vitamin E: Similar to Vitamin C, vitamin E acts as an antioxidant and protects the body from oxidative stress, which is generally higher in children with autism. In three studies where vitamin E levels were measured, all data reported lower vitamin E levels in children with autism. Vitamin D: Just as vitamin D while in the womb and as an infant impacts autism risk (as discussed in the next section), recent studies have demonstrated that the level of vitamin D in children with autism is significantly lower than in children without autism. Vitamin A: It has been reported that vitamin A is capable of increasing the level of oxytocin in autism patients, and therefore, brain activity and social abilities significantly may be increased through oxytocin in the autism patients. Some studies have reported that 77.9% of children with autism suffer from vitamin A deficiency, and also that vitamin A deficiency exacerbates autism symptoms in patients because it plays an important role in numerous biological pathways of the central nervous system. Omega 3 fatty acids: Omega-3 fatty acids influence brain health and development in a number of ways, but as they are primarily found in fatty fish, which is not often a favorite food of many children, particularly those with limited diets, they are often not consumed. One meta-analysis of several studies suggested that supplementation of omega-3 fatty acids may improve hyperactivity, lethargy, and stereotypy in autism patients. But just because deficiencies are common doesn’t mean that children should blindly supplement. In fact, one study found that even in children who supplement, almost one-third remained deficient in vitamin D and up to 54% for calcium. This suggests that the issue may be absorption rather than intake. In addition, in many cases, supplementation led to excess vitamin A, folate, and zinc intake across the sample, plus vitamin C and copper among children aged 2 to 3 years, and manganese and copper for children aged 4 to 8 years. The takeaway? Don’t guess what deficiencies exist, get tested to know for sure so that you can target supplementation accordingly. And if deficiencies still exist after testing, you likely need to dig further into why those nutrients aren’t being properly absorbed. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Does Gluten Cause Anemia? Iron deficiency anemia is one the most common nutritional deficits found in patients with celiac disease and non-celiac gluten sensitivity (NCGS), and it has been reported as the most frequent extraintestinal symptom in adult celiac disease. It may also be the primary symptom experienced by celiacs, even in the absence of diarrhea or weight loss. So you might be wondering, does gluten cause anemia? Patients with celiac disease or NCGS are often unable to properly absorb iron due to damage to the small intestine (known as villous atrophy). In addition, gluten can damage the acid producing cells of the stomach. Acid is a necessary component for iron absorption, so this lack of acid can lead to anemia even if the small intestine is not damaged (e.g., without villous atrophy). While eating gluten may not immediately cause the onset of anemia, eating gluten can cause iron loss over time. This initially leads to a slow or gradual onset of symptoms, but as more time passes, a major iron deficiency anemia can develop. As anemia leads to oxygen deficiency, it can reduce the body’s ability to generate energy and inhibit the healing process. This creates a difficult cycle for celiac patients to try to heal, especially if their anemia goes undiagnosed. Can a gluten-free diet help cure anemia? The next logical question is then, if iron deficiency is commonly caused by celiac disease or NCGS, can eating a gluten-free diet help resolve anemia in celiac or NCGS patients? One study of 190 adult patients with iron deficiency anemia studied this. The adults were screened for celiac disease by duodenal biopsy and the 26 people (24 women, 2 men) diagnosed with celiac disease were asked to follow a gluten-free diet alone without iron supplementation. After six months of a gluten-free diet, follow up duodenal biopsies and hematological tests were performed at 6, 12, and 24 months. At six months, 78% female patients recovered from anemia and 28% reversed their iron deficiency. At 12 months, all but one patient (94.4%) recovered from anemia and 50% of patients reversed their iron deficiency. After 24 months of diet, still only one patient was anemic, and 55.5% reversed their iron deficiency. Note this study did not include people with NCGS, but provides promising evidence that iron deficiency anemia can often be resolved in newly-diagnosed celiac disease patients by following a gluten-free diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Jodi Sternoff Cohen is a bestselling author, award-winning journalist, and founder of Vibrant Blue Oils, where she has combined her training in nutritional therapy and aromatherapy to create unique proprietary blends of organic and wild-crafted essential oils that help her clients heal from brain related challenges, including anxiety, insomnia, and autoimmunity. Poor health can often be traced to an infected or poisoned vagus nerve. Toxins are drained from the brain down the lymph channels on the side on the neck. If lymph flow is congested, these toxins – including environmental toxins, heavy metals, infections or pathogens – can linger near the vagus nerve and infect or poison the nerve, impacting the whole enteric nervous system. For more information on Jodi's new book, Essential Oils to Boost the Brain & Heal The Body, visit here: https://dv216.isrefer.com/go/bookgift/docposborne/FBL To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Widely distributed electrolytic-generators for hydrogen-water are not fully considered for the dependencies of post-electrolytic values of the dissolved hydrogen concentration (DH) and the oxidation-reduction potential (ORP) on the properties of the pre-electrolytic ...

Laser Therapy, also known as Low-Intensity Laser Therapy (LILT), Photobiomodulation, Cold Laser, etc. is a light-based technology proven to be highly effective in the treatment of musculoskeletal problems, and wound healing, and other benefits.

Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey

Copper peptides have the ability to penetrate beneath the epidermis on your face and scalp, potentially helping the health of your skin and hair.

Abstract. Arginine supplementation is used in several disease states. In arginine-deficient states, supplementation is a logical choice of therapy. However, the

Bed rest has a profoundly negative effect on muscle metabolism, mass, and function in middle-aged adults. Leucine supplementation may partially protect muscle health during relatively brief periods of physical inactivity. This trial was registered at clinicaltrials.gov as NCT00968344.

In healthy older adults, HMB supplementation preserves muscle mass during 10 days of bed rest. These results need to be confirmed in a larger trial.

These studies indicated that daily supplementation of beta-hydroxy-beta-methylbutyrate, arginine, and lysine for 12 wk positively alters measurements of functionality, strength, fat-free mass, and protein synthesis, suggesting that the strategy of targeted nutrition has the ability to affect muscle …

Consumption of a simple amino acid-related cocktail increased protein turnover and lean tissue in elderly individuals in a year-long study.

The aim of this study was to investigate the effects of 6-week beta-hydroxy-beta methylbutyrate-free acid (HMB-FA) supplementation on oxidative stress and biochemical variables in responses to resistance training. Sixteen healthy young males participated ...

Combined protein and HMB supplementation resulted in segmental, but not whole-body increases in FFM compared to protein supplementation alone. These findings could explain some of the controversial effects of HMB reported in previous studies and have practical implications for maximizing training-in …

Our findings suggest that HMB has a positive effect on body composition and strength, especially in bedridden or sedentary elderly, due to its anticatabolic properties.

Both regular exercise training and beta-hydroxy-beta-methylbutyrate (HMB) supplementation are shown as effective treatments to delay or reverse frailty and reduce cognitive impairment in older people. However, there is very little evidence on the true benefits of combining both strategies. The aim o …

HMB improves lean muscle mass and preserves muscle strength and function in older people with sarcopenia or frailty.