2016

We're bringing bread back with our gluten free bread mix Warrior Bread! The perfect no-grain dough for cookies, pizza, and more!

NOTE FROM TED: This talk, which was filmed at a TEDx event, provides health advice based on the speaker’s own experiences with diet. While some viewers might find the guidance provided in the talk to be helpful, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf In this talk Cyndi O'Meara discusses challenges with wheat. Cyndi O’Meara is a nutritionist, film maker – ‘What’s With Wheat?’, best-selling author, international speaker and founder of Changing Habits. Cyndi graduated with a BSc majoring in Nutrition in 1984, her special interest was ancestral foods. After graduating, she became disillusioned by the global ‘standard’ nutritional guidelines that she paved her own path. Cyndi started Changing Habits in 1990, from her regular newspaper column on nutrition. Her ground breaking book Changing Habits Changing Lives (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program, a ground breaking documentary and is currently building a 60-acre organic food bowl which will be used as an education centre for sustainable farming practices. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives

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Get your GF Kids Essential Bundle here: https://www.glutenfreesociety.org/shop/supplements/all-supplements/gf-kids-essentials-bundle/ Sign up for Glutenology - The FREE Ultimate Masterclass On Gluten here: https://www.glutenfreesociety.org/masterclass/ 00:00 - intro and overview 01:39 - gluten and infertility 05:30 - gluten's relation to low birth weight and premature babies 08:10 - malnutrition in the infant 12:00 - cesarean sections and the importance of a birthing plan 15:00 - symptoms of gluten sensitivity in infants 24:00 - symptoms of gluten sensitivity in toddlers & young children 31:01 - food and behavior 39:16 - identify the diagnostic differences 45:43 - overcoming challenges 48:55 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago

Dr. Tom and Dr. Alessio discuss what wheat does to every human, what happens when you lose oral tolerance (your intestines don't heal anymore), and begin to develop problems such as autoimmune disease. Get an SMS text alert for the next FB LIVE: http://bit.ly/2u9yo4p Subscribe to our YouTube Channel: http://bit.ly/2FYyXR7 Follow us on Facebook: http://bit.ly/2RncfYc Connect with us on Twitter: http://bit.ly/30GtoAx Check us out on Instagram: http://bit.ly/38f3LZY DRTOMOBRYANGLUTENFREE

Click here to subscribe - https://www.glutenfreesociety.org/wxrn It is important to note that gluten can contribute to malabsorption of vitamins and minerals leading to deficiencies that can disrupt health and normal body function. Two deficiencies that should be noted as it relates to asthma are vitamin D and vitamin C. Research has shown that low levels of these nutrients are both linked to asthma, but can also make asthma symptoms worse. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A San Francisco jury returned a verdict in the case of a former groundskeeper with terminal cancer against Monsanto Company, ordering the agrochemical giant to pay $39.2 million in damages

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Research has shown an increased risk of developing cancer for those with gluten sensitivity who fail to follow a strict gluten free diet. For cancers of the mouth, esophagus and pharynx, there was a 22.7% increased relative risk. For lymphoma, there was a 77.8% increased relative risk. Other research studies have shown that those with celiac disease who fail to comply to gluten free dietary restrictions have an increased risk for cancers of the intestine, colon, rectum, esophagus, thyroid, pancreas, skin, liver, and stomach. Aside from the studies that show a direct increase in cancer development, eating gluten (and grains) can also contribute to many cancer risk factors. So let’s take a closer look at all the possible connections. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Granola Options: Paleonola - https://amzn.to/2nKs1ky Nora's Granola - https://bit.ly/2nKUmHu Is popcorn gluten free? Is it safe for those with celiac disease? Technically, no. It is not. Popcorn has a form of gluten called zein. This gluten has been shown in a number of research studies to damage those with celiac and non celiac gluten sensitivity. If you are looking for a healthy gluten free snack option that is not popcorn, check out the links above. If you want more information on the studies that link corn gluten to inflammation and damage in those with gluten intolerance, check this out: https://www.glutenfreesociety.org/question/is-corn-gluten-free/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Do you ever feel like you’re doing everything “right,” but you’re still not feeling your best? Maybe you’ve given up grains, but your symptoms still persist? Or maybe you’ve started experiencing new symptoms? If your answer is “yes,” then I suggest learning more about oxalates. Because for some, a gluten-free or grain-free diet isn’t enough. Oxalates are natural compounds found in both plants and humans. Plants use vitamin C to make oxalic acid, which can bind with calcium to form calcium oxalate crystals. Scientists believe these crystals help protect plants from calcium excess, insects, and infections as well as provide structure. As humans, we get oxalates from eating plants that make them. Our bodies produce them under certain circumstances as metabolic by-products. And yeast and fungal infections can also contribute to the production oxalates. However, in humans, oxalic acid and oxalate crystals are not beneficial. For perspective, oxalic acid is capable of removing rust from metal and is used commercially for this purpose. Anti-freeze (a.k.a. ethylene glycol) gets converted to oxalate in humans, which is why it’s toxic if consumed. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Complete list of terms for gluten - https://www.glutenfreesociety.org/guidelines-for-avoiding-gluten-unsafe-ingredients-for-gluten-sensitivity/ Gluten is a common filler in many prescription and over the counter medications. A recent research report found that almost 20% of medicine contained gluten. The study also found that the inactive ingredients in drugs contained sugar, dairy, and food dyes. Researchers are worried about the potential for drug reactions based on this new information. *These statements have not been evaluated by the Food and Drug Administration. This video, and the product discussed in it is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Mormon expert Richard Bushman and NYT’s Laurie Goodstein discuss her article on Mormon leaders’ acknowledgement of details of Joseph Smith’s polygamy practices. » Subscribe to msnbc: http://on.msnbc.com/SubscribeTomsnbc About: msnbc is the premier destination for in-depth analysis of daily headlines, insightful political commentary and informed perspectives. Reaching more than 95 million households worldwide, msnbc offers a full schedule of live news coverage, political opinions and award-winning documentary programming -- 24 hours a day, 7 days a week. Connect with msnbc Online Visit msnbc.com: http://on.msnbc.com/Readmsnbc Find msnbc on Facebook: http://on.msnbc.com/Likemsnbc Follow msnbc on Twitter: http://on.msnbc.com/Followmsnbc Follow msnbc on Google+: http://on.msnbc.com/Plusmsnbc Follow msnbc on Instagram: http://on.msnbc.com/Instamsnbc Follow msnbc on Tubmlr: http://on.msnbc.com/LeanWithmsnbc Mormon Church Acknowledges Joseph Smith’s Polygamy Practices | msnbc

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Think your liver problem is caused by gluten? Get genetic testing for gluten sensitivity here - https://bit.ly/2ng1Tyn My favorite Digestive Support supplement if you have had your gall bladder removed - https://bit.ly/2MwMked Your Liver and Gallbladder Related Questions Answered - Does gluten damage the liver? Overcoming liver toxicity requires diet and lifestyle change. In this QnA session with Dr. Osborne, your challenging liver and gallbladder questions are answered. If you have liver damage, have had a cholecystectomy (gall bladder removed), struggle with fatty liver, or suspect a gluten sensitivity issue, this video will be very helpful for you. Some of the questions answered are: 1. Can gluten cause liver damage? 2. Can you out grow celiac disease or gluten sensitivity? 3. What tests can I order to help detect liver problems? 4. What can you do if you have had gall bladder surgery? 5. What vitamins to take if you want to prevent a fatty liver? 23:45 #save100millionlives To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Since oxalate urine testing isn’t always reflective of what’s going on inside your body, one of the best ways to determine whether oxalates are a problem is by significantly reducing your intake. Then, see if your symptoms subside over time. The goal is to get down to approximately 40 – 60 mg of oxalates per day. However, it’s important to reduce your intake slowly. Because a drastic drop can be dangerous, which is why I always recommend working with a professional. On a low oxalate diet, it’s also important to drink plenty of water to help eliminate oxalates through your urine. If you decide to try a low oxalate diet, you’ll want to start by slowly eliminating certain foods. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Gene Testing - HLA-DQ Testing Available here - https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ Unfortunately, many are unaware of the connection between gluten and depression. Part of this connection has to do with the role gluten plays in causing intestinal permeability (Leaky Gut). This process was discovered originally by Dr. Fasano. The part less talked about has to do with gluten’s impact on the microbiome (good bacteria in the gut). Studies have shown that gluten can alter the normal bacterial flora, and in doing so set the stage for decreased levels of regulatory gut bacteria, and increased levels of bacteria that contribute to inflammation. When you combine leaky gut with altered bacteria, you get an increased presence of bacteria and their by products in the blood. One type of bacterial byproduct is LPS (lipopolysaccharide). Studies have shown that when this happens, the immune system will produce inflammation trying to combat the presence of these translocated bacteria. This increase inflammation has been shown to alter the function of the brain (Leaky Brain), and a side effect of this is DEPRESSION. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Corn gluten is often overlooked as a safe alternative for those with celiac disease, and for those trying to follow a gluten free diet. Founder of Gluten Free Society, Dr. Peter Osborne, breaks down the research on this topic, and why you will want to consider eliminating corn from your gluten free diet in order to overcome the inflammation in can produce. Learn more about corn gluten here - https://www.glutenfreesociety.org/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Grains are high carbohydrate foods, which can lead to weight gain and obesity when consumed in excess. First, when you eat more calories than your body can burn at any given time, the excess energy is stored as fat. And many people frequently eat excess calories from high carbohydrate, grain-based foods, such as pasta, bread, cereal, cookies, crackers, and so on. Second, eating a high carbohydrate diet can raise your blood sugar and your insulin. Over time, these abnormalities can lead to weight gain, insulin resistance, obesity, and type 2 diabetes. As I mentioned earlier, weight gain and obesity can put more pressure on your joints and cause more wear and tear than normal. These things can cause pain. And pain can prevent you from exercising, which can cause you to gain more weight and experience more pain. Studies have found that pain is a common complaint among obese adults, adolescents, and children. For instance, it’s been reported that obese patients are 4 times more likely to experience pain than normal-weight individuals. Similarly, those with pain disorders are commonly overweight or obese. For example, a study found that 60% of female patients with fibromyalgia were overweight and over 30% were obese. Obesity is also associated with the development and severity of osteoarthritis. And the CDC lists obesity as a risk factor for rheumatoid arthritis. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Links discussed in this video: Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ DNA Testing for Gluten Sensitivity: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ How can you tell if you are gluten sensitive? This question is relatively easy to answer. There are a number of symptoms that give insight as to whether or not going gluten free is the right diet for you to follow. Symptoms in the skin, nervous system, muscles and joints, hormones, and immune system can all be clues as to whether a gluten free diet might be helpful for you. In this video, founder of The Gluten Free Society, Dr. Peter Osborne, breaks down what you need to know. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Should you avoid gluten and grains? Take this short quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Author of No Grain No Pain, Dr. Peter Osborne, discusses how grains can cause leaky gut, and autoimmune disease. This scenario often times leads to prescription pain medications being subscribed, and unfortunately, many of the pain relieving medications can increase the risk of death. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Do You Know If you Have Leaky Gut? Ask Your Doctor For These Tests because they help to identify the causes of leaky gut (AKA intestinal permeability) 1. Food Allergies, sensitivities, and intolerance 2. Get tested for gluten sensitivity (genetic testing is the most accurate - https://bit.ly/2ng1Tyn 3. Comprehensive gut testing to analyze bacteria, microbiome, inflammatory markers, digestion markers, and dysbiosis. Remember that there is no great single test that can identify a leaky gut. Identifying the key triggers and removing them from your diet and lifestyle is an important step in healing a leaky gut To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. #LeakyGut #Howtoidentifyleakygut #HealingLeakyGut

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Did you know that in the year 1943, grain sales were actually prohibited in the U.S.? Watch this video to find out why. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for glyphosate levels in human hair, in an extraordinary announcement on Wednesday

If you have a gluten allergy, it’s important to know foods that mimic gluten. Gluten-Free Society is here to answer all of your questions. Call us today!