2016

(NaturalHealth365) Can you get leukemia by taking chemotherapy for another form of cancer? The answer will surprise most cancer patients.

Gum ghatti, popularly known as Indian gum and obtained from Anogeissus latifolia, is a complex high-molecular-weight, water-soluble, and swellable nonstarch polysaccharide comprised of magnesium and calcium salts of ghattic acids and multiple monosugars. Unlike other nontimber forest produce, gums ghatti is a low-volume but high-value product. It has several applications and is widely used as food, in pharmaceuticals, and for wastewater treatment and hydrogel formation, and it has attracted a great deal of attention in the fields of energy, environmental science, and nanotechnology. Industrial applications of gum ghatti are primarily due to its excellent emulsification, stabilization, thickening, heat tolerance, pH stability, carrier, and biodegradable properties. However, utilization of gum ghatti is poorly explored and implemented due to a lack of knowledge of its production, processing, and properties. Nevertheless, there has been interest among investigators in recent times for exploring its production, processing, molecular skeleton, and functional properties. This present review focuses on production scenarios, processing aspects, structural and functional properties, and potential applications in the food, pharmaceuticals, nonfood, and other indigenous and industrial usages.

(NaturalHealth365) As evidence of the weed killer’s toxicity continues to pour in, the EPA turns its head and supports the use of paraquat.

The consumption of diabetes-specific ONS with allulose in overweight or obese patients with T2DM improved glycemic profiles, such as FBG, HbA1c, and HOMA-IR, and reduced body weight and BMI.

D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (

Trehalose metabolism variants are common in C. difficile. Increases in total dietary trehalose during the early-mid 2000s C. difficile epidemic were likely relatively minimal. Alternative explanations are required to explain why ribotype-027, ribotype-078 and ribotype-017 have been successful.

Abstract. In a case–control study of patients with Clostridium difficile infection, we found no statistically significant association between the presence of tr

High sugar consumption increases the risk of diabetes, obesity, and cardiovascular diseases. Regarding the diet of patients with diabetes, artificial sweeteners are considered a safe alternative to sugar; however, there is also a risk that artificial sweeteners exacerbate glucose metabolism. D-allul …

D-allulose, a rare sugar, has been proposed to have potential benefits in addressing metabolic disorders such as obesity and type 2 diabetes (T2D). However, the precise mechanisms underlying these effects remain poorly understood. We aimed to elucidate the mechanisms by which D-allulose influences o …

A genetically engineered, self-spreading vaccine may be poised to alter humanity’s biological make-up forever, and you won’t be able to opt out. Could we be facing a mass extinction event? POSTED: February 23, 2024

Sugar consumption is known to be associated with a whole range of adverse health effects, including overweight status and type II diabetes mellitus. In 2015, the World Health Organization issued a guideline recommending the reduction of sugar intake. In this context, alternative sweeteners have gained interest as sugar substitutes to achieve this goal without loss of the sweet taste. This review aims to provide an overview of the scientific literature and establish a reference tool for selected conventional sweeteners (sucrose, glucose, and fructose) and alternative sweeteners (sucralose, xylitol, erythritol, and D-allulose), specifically focusing on their important metabolic effects. The results show that alternative sweeteners constitute a diverse group, and each substance exhibits one or more metabolic effects. Therefore, no sweetener can be considered to be inert. Additionally, xylitol, erythritol, and D-allulose seem promising as alternative sweeteners due to favorable metabolic outcomes. These alternative sweeteners replicate the benefits of sugars (e.g., sweetness and gastrointestinal hormone release) while circumventing the detrimental effects of these substances on human health.

Delicious, Plant-based Certified, Non-GMO Project Verified, Keto Certified Allulose Sugar  Zero Calories Zero Net Carbs Zero Sugar Alcohols Zero Stevia Zero Monk Fruit Zero Erythritol RxSugar®. There Is No Substitute.® Non-GMO Project Verified Grain-Free/Gluten-Free Certified Keto Certified FODMAP Friendly Certified Blood Sugar Friendly Safe for People With Diabetes  1.25 cups RxSugar® Allulose Sugar = 1 cup Refined Sugar *You may receive packaging that looks different while we transition designs.   ◄Ingredients Non-GMO Allulose RxSugar® is made from Allulose, a low calorie plant-based sugar, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. RxSugar® does not affect your blood sugar levels. Allulose, is proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates. How To Calculate Net

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Are the Gates of Hell Jesus spoke of, the Temple Mount, and CERN examples of Doors, Portals, or Gateways to the heavenly dimension? What are other examples o...

Myocardial ischemia/reperfusion (I/R) injury is a pathological damage secondary to myocardial ischemia that can further aggravate tissue and organ injuries. Therefore, there is an urgent need to develop an effective approach for alleviating myocardial I/R injury. Trehalose (TRE) is a natural bioacti …

(NaturalHealth365) A recent study has found a troubling connection between popular breakfast cereals and dwindling fertility rates.

(NaturalHealth365) Inflammation plays a crucial role in colon cancer development. Discover the foods that help improve your gut microbiome.

(NaturalHealth365) Discover how stress impacts the immune, nervous, and endocrine systems, disrupting homeostasis, and what to do about it.

Watch the full video here: https://bit.ly/3GQW27K Steve Kirsch and Tucker Carlson discuss COVID vaccine research, the CDC's attempt to hide data, and mass censorship. #TuckerCarlson #SteveKirsch #COVI

🧠 Stay ahead with the latest in science, nutrition, and wellness by subscribing to Dr. Perlmutter’s newsletter at: www.drperlmutter.com. ✉️🌱In this video, ...

In this talk Dr. Biddle reviews some of the leading evidences for Noah's Flood and previews the "Ark and the Darkness" highlights: www.noahsflood.com

(NaturalHealth365) A new report suggests that women can combat breast cancer recurrence through dietary changes.

(NaturalHealth365) Discover the findings of a recent study published in ACS Chemical Biology about the dangers of a common food preservative.

Recent advances in sequencing techniques unveiled the vast potential of ribosomally synthesized and post-translationally modified peptides (RiPPs) encoded in microbiomes. Class I lantibiotics such as nisin A, widely used as a food preservative, have been investigated for their efficacy in killing pathogens. However, the impact of nisin and nisin-like class I lantibiotics on commensal bacteria residing in the human gut remains unclear. Here, we report six gut-derived class I lantibiotics that are close homologues of nisin, four of which are novel. We applied an improved lantibiotic expression platform to produce and purify these lantibiotics for antimicrobial assays. We determined their minimal inhibitory concentration (MIC) against both Gram-positive human pathogens and gut commensals and profiled the lantibiotic resistance genes in these pathogens and commensals. Structure–activity relationship (SAR) studies with analogs revealed key regions and residues that impact their antimicrobial properties. Our characterization and SAR studies of nisin-like lantibiotics against both pathogens and human gut commensals could shed light on the future development of lantibiotic-based therapeutics and food preservatives.

The highly post-translationally modified peptide nisin has been studied over the course of the last 100 years, and although it has been employed successfully as

My go-to Carnitine supplementation:https://www.glutenfreesociety.org/shop/health-focus/energy-focus/l-carnitine/On this week's DOZ, we'll be talking about a ...

How Dostarlimab Therapy Healed Colorectal CancerIf you like this content and want more, I am doing a special lifetime membership offer. Click here:https://ww...

Alcohol liver disease (ALD) is a liver disease caused by long-term heavy drinking. Glucosamine (GLC) is an amino monosaccharide that plays a very impo…

(NaturalHealth365) Discover the shocking evidence supporting the need to ditch shoes indoors. Here is how to keep your home healthy.