ISO 22000 is a popular Food Safety Management System (FSMS) standard. This international standard specifies requirements to ensure food safety and to eliminate food safety hazards and risks. It helps control, manage, and as well as to reduce low-quality food.
Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification,This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.
From the initial inception of IAS in 2006, it has grown in many ways in the certification business. Its directors have a strong conviction in delivering quality services to its customers in a transparent and efficient manner. We offer the most efficient method of achieving ISO certification in Jordan.