Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetari
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG...
New estimates of the environmental cost of food | University of Oxford
Research published in the journal Science highlights the environmental impacts of thousands of food producers and their products, demonstrating the need for new technology to monitor agriculture, and the need for environmental labels on food products.