How much coffee should you use per cup? This is a dive into coffee brewing ratios, recipes and a little bit of coffee brewing theory. Music: "All The Time" b...

20 grams coffee, freshly roasted espresso-blend 50 grams water, boiling (212°F)

To make 1 cup (250 ml) of coffee: Amount of coffee: 15 grams Amount of water: 250 ml To make 2 cups (500 ml) of coffee: Amount of coffee: 30 grams Amount of water: 500 ml - Boil your water. - Rinse your coffee filter and preheat your mug with the boiled water. - Add ground coffee to the filter and make a small well in the middle of the coffee bed. - Pour water on your coffee beans (use twice the amount of water of your coffee beans used). - Swirl your v60 until all the coffee grounds are evenly wetted, and let the coffee bloom for 30 to 45 seconds. - Pour 60% of total brew water to the v60. Slowly pouring, this should take about 30 seconds. - Let the coffee sit for a few seconds, so some of the water can run through. - Slowly pour the remaining water on top. - Stir your v60 with a spoon from left to right. - After the water has come down to about half-way, swirl for the last time. - Let the brew finish and throw out the filter. - Enjoy your coffee!

17g fine coffee 55g water Shake the slurry Flip and press