This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. It's super flexible, so you can add your favorite veggies, and it's ready in under a half hour. Get the recipe at SoupAddict.com

17g fine coffee 55g water Shake the slurry Flip and press

To make 1 cup (250 ml) of coffee: Amount of coffee: 15 grams Amount of water: 250 ml To make 2 cups (500 ml) of coffee: Amount of coffee: 30 grams Amount of water: 500 ml - Boil your water. - Rinse your coffee filter and preheat your mug with the boiled water. - Add ground coffee to the filter and make a small well in the middle of the coffee bed. - Pour water on your coffee beans (use twice the amount of water of your coffee beans used). - Swirl your v60 until all the coffee grounds are evenly wetted, and let the coffee bloom for 30 to 45 seconds. - Pour 60% of total brew water to the v60. Slowly pouring, this should take about 30 seconds. - Let the coffee sit for a few seconds, so some of the water can run through. - Slowly pour the remaining water on top. - Stir your v60 with a spoon from left to right. - After the water has come down to about half-way, swirl for the last time. - Let the brew finish and throw out the filter. - Enjoy your coffee!