Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/HpzbyjyUf1k Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm Grocery List: Tomahawk ribeye Skirt steak Vegetable oil Butter Garlic Fresh sprig rosemary Kosher salt Freshly cracked pepper Special equipment: Stainless steel pan OR cast iron pan Instant read thermometer My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Music: “Feel Good“ and “Add And” by Broke for Free https://soundcloud.com/broke-for-free http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

“What’s your perfect toast? 🍞”

I think cooking for yourself is one of the simplest ways to create without any pressure for validation. Additionally, unlike art / design, cooking is ephemeral. No matter how good or how bad it is, it'll always disappear, either in your stomach or the trash.— flex luthor (@kwuchu) February 23, 2019