Lentilpalooza

This richly flavored and colored dish of spicy red lentils is a staple in Ethiopian homes and restaurants.

I used olive oil instead of coconut oil. I didn't use jalapeno peppers.

This Mediterranean lentil-tahini-lemon dip is so rich in flavor and nutrition, it will become a weekly favorite!

These dips are very quick to prepare and of course seasonings can be adjusted as needed.

I opted to blend the onions and peppers in a food processor for a smoother texture. I also kind of went rogue with the sauce and used a combination of the sauce described in the recipe and this one (if you're trying to keep this recipe strictly vegan be careful with sauce additions): https://www.tablespoon.com/recipes/3-ingredient-sweet-and-sour-meatballs/0a8cdda2-b003-4043-b819-a0bb92d53cb8

added extra cherry tomatoes from the farmer's market! would also recommend added some different veggies in there (e.g. cauliflower) for a more varied texture

This Red Lentil Lasagne is packed with vegetables, lentils and is topped with a creamy cheese topping. A family favourite ideal for all ages.

I made mini muffins and added extra chocolate chips for good measure!

Lentil Summer Rolls Recipe plus an easy step-by-step guide on how to roll spring rolls. Healthy, iron, and protein-rich!

Check out the rest of Lentils.org - brought to us by the pulse growers of Saskatchawan :-)

Vegetable Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner!

Weeknight dinner never tasted so good! My lentil stew is hearty, healthy, and easy to make. This vegan stew is loaded with vegetables, spices, and fresh herbs, it is the ultimate one-pot-wonder!

Add extra garlic powder