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Zero Waste Pesto
Zero Waste Pesto
Use any greens or nuts you have for pesto. The nuts are for texture, the greens are flavor and health. Toss on pasta or spread onto a sandwich. You can make this with a knife by mincing, and you can salt to taste and skip the Parmesan to avoid an expensive ingredient.
#staples#italian
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Zero Waste Pesto
How To Make Brown Sugar
How To Make Brown Sugar
Brown sugar is just sugar plus a small amount of molasses. The amount of molasses determines whether it’s light brown or dark brown.
#staples#baking
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How To Make Brown Sugar
Cashew Cream
Cashew Cream
Substitute anywhere a recipe calls for heavy cream.
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Cashew Cream
Italian Sub Dressing
Italian Sub Dressing
Use white wine vinegar instead of red to avoid getting an extra pantry item.
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Italian Sub Dressing
Restaurant Style Salsa
Restaurant Style Salsa
Many salsa recipes call for a blender or food processor, but all you really need is a good knife and a bowl. Using canned tomatoes gives you peak ripe tomatoes all year and reduces the cost of the recipe - fresh tomatoes can be expensive (or disappointing).
#snacks#staples
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Restaurant Style Salsa
Single Serving Balsamic Vinaigrette
Single Serving Balsamic Vinaigrette
You can substitute maple syrup or a pinch of sugar for the honey. The Dijon mustard is optional - the reason it’s here is to help emulsify the dressing, but it’s fine to skip if you don’t keep it around.
#staples
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Single Serving Balsamic Vinaigrette