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‘World Health Organisation Doomed the World by Concealing Evidence of Airborne COVID Transmission’
‘World Health Organisation Doomed the World by Concealing Evidence of Airborne COVID Transmission’

“A former senior advisor on SARS has accused the World Health Organisation (WHO) of covering up its own evidence proving the airborne transmission of COVID-19, since the earliest days of the global pandemic. “

#airborne#transmission#media and government lies#Arbitrary Denial of the Obvious#CDC failure#WHO#public health#minimizing and outright propaganda
·bylinetimes.com·
‘World Health Organisation Doomed the World by Concealing Evidence of Airborne COVID Transmission’
Half of Americans never think they'll get COVID again
Half of Americans never think they'll get COVID again

MASSIVE public health failure, and huge misinformation and propaganda win for both political parties.

“Half of Americans (49%) believe they'll never get COVID again, according to new polling from the Ipsos Consumer Tracker”

#minimizing and outright propaganda#CDC failure#Arbitrary Denial of the Obvious#reinfection#public health#variants#Covid Isn't Over#transmission
·ipsos.com·
Half of Americans never think they'll get COVID again
Outbreak investigation of airborne transmission of Omicron (B.1.1.529) - SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution
Outbreak investigation of airborne transmission of Omicron (B.1.1.529) - SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution
In May of 2021, Hong Kong required air purifers be placed in their restaurants after papers like this showed that you could be infected in just 19 minutes, median exposure time 34 minutes, while eating at a restaurant.
#clean air#HongKong#So much smarter than the United States#restaurant transmission#transmission#public health#CDC failure#safe spaces#airborne
·sciencedirect.com·
Outbreak investigation of airborne transmission of Omicron (B.1.1.529) - SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution