Ah, food... who doesn't love food? It's essential to our survival, of course, but more importantly, it acts as a universal language. Every culture has their own cuisine and we can communicate a lot ab...
Salame: mini guida sfiziosa, sai davvero cosa contiene e come si fa? | Donna Moderna
Salame Felino, di Cremona, di Napoli o Milano... l'insaccato più amato al mondo esiste in tantissimi tipi e ha innumerevoli ricette. Impara a riconoscerle.
Tipi di pasta e ricette: come scegliere tra corta, lunga, liscia, rigata | Donna Moderna
Spaghetti, bucatini, farfalle, penne, fusilli, maccheroni o... Come cuocere al dente i tanti tipi di pasta secca (liscia e o rigata) e abbinarli al sugo.
Com Tempo de Cozimento, o chef é você! Aprenda o tempo ideal para preparar deliciosos ingredientes: Feijão, Mandioca, Batata, Beterraba entre muitos outros.
Ricette per tutti, facili e veloci da realizzare. Le ricette di cucina di Giallozafferano, centinaia di ricette fotografate passo per passo con spiegazioni semplici e intuitive.
Cozinho, logo Existo | um blog pra quem ama comer. e cozinhar.
O bolo da foto é um "banana sticky upside down cake" - bolo de banana caramelado de cabeça pra baixo. A calda entra na massa do bolo e ele fica assim, molhado e carameloso. Sabe aqueles bolos tradiças que as nossas mães faziam, caramelizando a forma na boca do fogão - o que deixava a casa toda com cheiro de calda de
Japanese Animation Director Hayao Miyazaki Shows Us How to Make Instant Ramen
Writer-Director Hayao Miyazaki is renowned for the gorgeousness of his feature length animations, and storylines that combine indigenous Japanese elements with supernatural whimsy.
David Lynch Teaches You to Cook His Quinoa Recipe in a Weird, Surrealist Video
A staple of Andean diets for thousands of years, quinoa (KEEN-wah) has been touted as a superfood recently for its high protein content and potential to solve hunger crises. It’s represented by the usual celebrities: Kate Moss, Gwyneth Paltrow, Jennifer Aniston … and David Lynch.
53 New York Times Videos Teach Essential Cooking Techniques: From Poaching Eggs to Shucking Oysters
I was blessed to grow up around a grandmother who cooked every meal like she was feeding a dozen famished farmhands. She never spelled out all her various tricks and short cuts … let’s not call them hacks.