Gambero rosso 2022, le migliori gelaterie d’Italia da Nord a Sud
La Guida Gelaterie d’Italia 2022 di Gambero Rosso ha fotografato quest’anno 461esercizi da tutt’Italia: 61 sono i tre coni– che è il massimo riconoscimento di eccellenza assegnato nel libro– con la Lombardia che può contare su 14 realtà premiate. In questo articolo vi raccontiamo le 4 new entry e i 5 premi speciali
Il capoluogo meneghino si affaccia alla modernità ma è pieno di realtà antiche. L’Associazione Locali Storici d’Italia, che tutela nel nostro Paese più di 200 realtà (alberghi, ristoranti, pasticcerie, caffè), racchiude nella sua lista 8 ristoranti milanesi. Eccoli tutti
… Começou com um email semanal pra chamar os amigos com a programação do final de semana e outras coisas que estavam rolando. Acontece que a coisa foi ganhando uma certa regularidade e perc…
Pudina tal-ħobż | Traditional Dessert From Malta | TasteAtlas
This simple, yet flavorful Maltese dessert couples soaked pieces of bread with eggs, cocoa, nuts, and dried fruit. The combination is usually seasoned with orange zest and various spices such as cinnamon or nutmeg before it is baked until firm
Figolla | Traditional Cookie From Malta | TasteAtlas
This flat, marzipan-filled Maltese cookie is typically shaped into lambs or bunnies because it is traditionally prepared during the Easter festivities. These sweet treats are often decorated with icing, melted chocolate, or chocolate Easter eggs
Ftira tar-Randan | Traditional Bread From Malta | TasteAtlas
Ftira tar-randan is a Maltese bread made with flour, water, salt, yeast, and olive oil. The dough is traditionally shaped into balls which are then fried in a pan until golden brown
Qagħaq tal-għasel | Traditional Sweet Pastry From Malta | TasteAtlas
Qagħaq tal-għasel is a traditional Maltese pastry filled with a treacle mixture. The pastry is made with flour, egg yolks, margarine, and either anisette liqueur or water, while the filling is a mix of black treacle, water, sugar, semolina, cocoa powder, aniseeds, orange flower water, and grated tangerine, orange, and lemon zest
Prinjolata | Traditional Cake From Malta | TasteAtlas
Prinjolata is a traditional Maltese cake that is usually prepared for a carnival that takes place the week before and the week leading up to Ash Wednesday. The name of the cake comes from the term prinjol—pine nut, which is the main ingredient in the cake
Pastizz | Traditional Savory Pastry From Malta | TasteAtlas
Pastizz is Malta's national snack, a flaky pastry filled with ingredients such as peas, ricotta, anchovies, corned beef, or apples. The thin dough is stretched and rolled with layers of fat in between, which is used to achieve the typical flaky texture of the finished product
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
51 Insanely Good Hungarian Foods You Should Know About
Traditional Hungarian food is a kaleidoscope of rich flavours, textures, smells and colours. In this article, we've collected 50 mouth-watering Magyar dishes, recipes to make your own and where you should go to eat them in Budapest.
To help you quench your sugar cravings, in this article, we've shortlisted some of the very best Hungarian desserts and pastries, plus tips on where to eat them in Budapest and recipes so you can make your own.
'Rough diamond' Marsa kicks off capital of culture year
A sailboat parting the seas has been chosen to highlight the "waves and challenges" of rehabilitating Marsa as it becomes Malta's first capital of culture. The logo for Marsa 2022, a special Facebook page and a series of events beginning at the end of this month were announced on Thursday by...
Workaway em mais de 180 países – dê mais significado às suas viagens
Faça uma imersão na cultura e comunidade local. Aprenda, ensine, voluntarie, ajude e compartilhe suas habilidades. Saia da rota turística. Entre em contato com milhares de anfitriões do mundo todo.
3 Days in MALTA - Valletta, Mdina, Stunning Blue Grotto, 3 Cities
Follow us LIVE as we travel!
👉 https://www.instagram.com/suitcasemonkey/
Support us on Patreon: https://www.patreon.com/suitcasemonkey
We spend 3 full days in Malta exploring Valletta, Mdina, The Blue Grotto and the 3 Cities. We also discuss public transport around the island and some things to check out while you are there.
All shot on iPhone X. For tips on how I film my videos: https://youtu.be/9UYUvTQ3I80
Licensed Music in this video is from Artlist.io
* Get 2 Months Free from Artlist: https://bit.ly/2rvWCEy
Date of travel: June
Subscribe for more travel with Suitcase Monkey: https://www.youtube.com/suitcasemonkey?sub_confirmation=1
Links for everywhere we visit in chronological order are:
*THE HOTEL WE STAYED AT: https://www.booking.com/hotel/mt/victoriahotel.en.html?aid=1864334&no_rooms=1&group_adults=2
Playa Del Sol restaurant in St Julian’s Bay: https://www.tripadvisor.co.uk/Restaurant_Review-g227101-d8398448-Reviews-Playa_del_Sol_Lido-Saint_Julian_s_Island_of_Malta.html
Kapitali Coffee Shop, Valletta: https://www.67kapitali.com
The Pulled Meat Company, Valletta: https://www.facebook.com/ThePulledMeatCompany/
Public transport in Malta: https://www.visitmalta.com/en/public-transport
Mdina restaurant Bacchus: http://www.bacchus.com.mt
Blue Grotto: https://www.maltauncovered.com/points-of-interest-places-to-visit/blue-grotto/
The Three Cities: https://www.visitmalta.com/en/the-three-cities
* Denotes affiliate link
To follow Suitcase Monkey LIVE as we travel:
Follow Suitcase Monkey on Facebook:
👉 https://www.facebook.com/SuitcaseMonkeyTravel/
Follow Suitcase Monkey on Instagram:
👉 https://www.instagram.com/suitcasemonkey/
Follow Suitcase Monkey on Twitter:
👉 https://twitter.com/SuitcaseMonkey
Intro at 0:00
Sliema at 1:30
St Julian's Bay at 2:19
Valletta at 2:57
Mdina at 6:45
The Blue Grotto at 9:22
The Three Cities at 11:35
#SuitcaseMonkeyTravelsEurope
#SuitcaseMonkeyTravelVlog
#ShotoniPhone
Inside a cosy, Cairo bookshop away from the hustle and bustle
To start a bookshop anywhere is often dismissed as a frivolous endeavour. Opening one in Cairo faces a host of other, Egyptian obstacles, writes Siobhan O’Grady