Recipes

Start them at 8:30am and have them ready for lunch.

Hands down the best sourdough method however I would recommend actually baking in a dutch oven. Preheat the oven on full for an hour, bake with the lid on for about 17 minutes remove the lid and bake at 200°c for a further 15 to 20.

No hard work required, just time and a really hot oven.

Takes a little time but well worth it, I prefer Ceylon over Assam.

I could live on this stuff, spread it on everything. A friend sent me this restaurant quality method and I now make it in bulk.

For everything you don't put Satay sauce on.

These are so good fresh. Ridiculously good for 10 minutes prep.

Add some roast potatoes to this. Carbs on carbs is always a good choice.