For everything you don't put Satay sauce on.

These are so good fresh. Ridiculously good for 10 minutes prep.

Add some roast potatoes to this. Carbs on carbs is always a good choice.

Hands down the best sourdough method however I would recommend actually baking in a dutch oven. Preheat the oven on full for an hour, bake with the lid on for about 17 minutes remove the lid and bake at 200°c for a further 15 to 20.

No hard work required, just time and a really hot oven.

★★★ - Lots of varieties, my favourites include No. 83 Peru and No. 55 Brazil.

★★★ - Nice range in beautiful boxes that I seem to want to collect. Peru El Oso and the house blend are both really nice.

★★★★ - Just a brilliant all round coffee. Mellow, well rounded and zero aftertaste.

★★★★ - Brazil Fazenda Bom Jesus Natural is a personal favourite, an everyone pleaser.

Takes a little time but well worth it, I prefer Ceylon over Assam.

I could live on this stuff, spread it on everything. A friend sent me this restaurant quality method and I now make it in bulk.

★★★ - A little pretentious but ultimately a great range of earthy, chocolatey coffees.

★★★ - Dislike the way they abstract the types of coffee away but some of their rare beans were really great.