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Sometimes, you’re haunted by your own stories. I wrote “So Much Cooking” in 2015: in it, a food blogger describes cooking in quarantine during a pandemic, feeding an ever-increasing number of children she’s sheltering at her house with an ever-decreasing supply of food. […] Researching the story in 2015 was when I first encountered the phrase “social distancing.” Obviously, you’d close the schools, and public gathering spaces like movie theaters; you’d have everyone telecommute who possibly could. How would you get food? Would grocery delivery services be instantly overloaded? Would restaurants continue to serve take-out? What are the ethics of ordering delivery if you’re just outsourcing your own risk to someone more financially desperate? […] I’ve been struggling to end this essay—I think because we’re still in the midst of the crisis. But I think part of what appeals to people about the story is that it ends with the crisis unresolved. There’s hope; the protagonist absolutely believes that she’ll see her household through to the other side; but it’s not over, any more than it’s over for us.

Typically disinterested in the tourism of Maine's lobster festival, DFW gives a great history of the lobster. The bulk of the article, most interestingly, is dedicated to the ethics of boiling a living creature alive (or otherwise killing it) in order to eat it.