Tamar Haspel: If you’re trying to decide what food to grow yourself, here are 8 places to start (Washington Post)
• raspberries, blackberries
• asparagus
• artichoke
• rhubarb
• perennial herbs: sage, thyme, tarragon, mint, oregano
• rosemary
• mushrooms (mycelium plugs or forage)
• leeks
• garlic
• tomatoes
• fig tree
• asian pear tree
• pecans or hazelnuts