If there was one main negative takeaway from the raging fires of food tourist culture and the lists fanning the flames, it was that the people crowding the restaurant were one time customers. They were there to check off a thing on a list, and put it on Instagram. They weren’t invested in the restaurant’s success, but instead in having a public facing opinion of a well known place. In other words, they had nothing to lose except money and the restaurant had nothing to gain except money, and that made the entire situation feel both precarious and a little gross.

Typically disinterested in the tourism of Maine's lobster festival, DFW gives a great history of the lobster. The bulk of the article, most interestingly, is dedicated to the ethics of boiling a living creature alive (or otherwise killing it) in order to eat it.