A few NYC friends are getting into this.

Hundreds of scanned condiment packets, arranged in a rainbow.

The coop local organic grocer right down the street from our apartment in Honolulu. Beautiful.

Entertaining ad campaign by Crispin Porter + Bogusky. I'm not going to start eating BK, but this is tasty.

Respect.

A breakdown by month.

A good blog, but way too upscale at the moment.

A good collection of information.

A "nefarious chicken-finger pandemic?" "It pains me that many children now grow up eating little besides golden-brown logs of kid food, especially in a time when the quality, variety and availability of good ingredients is better than ever."

"...the rule, version 2.0: If you drop a piece of food, pick it up quickly, take five seconds to recall that just a few bacteria can make you sick, then take a few more to think about where you dropped it and whether or not it’s worth eating."

"The point is not so much that you can equip a real kitchen without much money, but that the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive."

"Put all of your club cards onto just one card." CVS, Stop & Shop, Big Y, etc. etc.

Relatively simple recipes.

Cooking is not easy - for me as least. I can cook but only some very basic stuff. Found out a good site that can get me started on cooking something good

Bottled water is crap.

Sometimes cooking takes a lot of time in our life. We gathered an excellent list of easy healthy foods compiled into cooking recipes

A parody of Star Wars championing organic farming. Cute and clever.

"Mr. Turtle, how many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?"

"Make your own candy valentine!"

"This document provides a simple guide to eating sushi. Its target audience are non-Japanese people who enjoy sushi but aren't familiar with the customs and traditions that make for an outstanding experience."

"He prefers to work with gum that is past the expiration date. It takes him about three hours of chewing to get a piece of gum the right consistency for art."