"It is important to preserve this period of American history, or more exactly, the history of our (perhaps unique, or at least extreme) American propensity to believe the strangest things, to have the strangest practices."
"Ken Ham and his organization, Answers in Genesis, have created a glossy simulacrum of a museum, a slick imitation of a scientific enterprise veneered over long disproved religious fables..."
New York Times: Don’t Point That Menu at My Child, Please
A "nefarious chicken-finger pandemic?" "It pains me that many children now grow up eating little besides golden-brown logs of kid food, especially in a time when the quality, variety and availability of good ingredients is better than ever."
Secret recordings of intermissions. "It opens with an audience murmur and a clarinet flourish, then a few quiet whumps from a bass drum and a repeated glockenspiel note. A woman laughs. A man says, “Excuse me.” Snare-drum rolls swell..."
International Herald Tribune: The director Timur Bekmambetov turns film subtitling into an art
Must see. "Most of the subtitles in 'Night Watch' are in clear, white sans serif lettering, but others adopt different guises to reflect the mood and action of the film. Some glide across the screen from different angles."
A fantastic idea. A map of every guest in attendance, with teaser text and role explanations to make conversation more frequent, more interesting, and less awkward.
A List Apart: Articles: The Web Design Survey, 2007
"People who make websites: Who are we? Where do we live? What are our titles, our skills, our educational backgrounds? Where and with whom do we work? What do we earn? What do we value?" Win something, possibly, by filling it out.
The New York Times: The Five-Second Rule Explored, or How Dirty Is That Bologna?
"...the rule, version 2.0: If you drop a piece of food, pick it up quickly, take five seconds to recall that just a few bacteria can make you sick, then take a few more to think about where you dropped it and whether or not it’s worth eating."
The New York Times: Mark Bittman: A No-Frills Kitchen Still Cooks
"The point is not so much that you can equip a real kitchen without much money, but that the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive."
graphpaper.com - Class and Web Design, Part 1: The Class Struggle
First in an interesting series. Does Bush use bad, "populist" design to appeal to unsophisticated right-wingers? Just one part of the unspoken debate over class in the world of design.