Sardines, paste, pasta
Sardine paste, or pâté. And sardines with pasta.
A fish-dish fish dish
Maine Sardines Deluxe, in color.
Pizza with sardines
Savory, fishy, absolutely satisfying.
Canned fish
The New York Times looks at sardines and tuna. Mainly at tuna. But the sardines are in there pitching.
Pasta, sardines, and fennel
Winner, winner, sardine dinner.
Recently updated
I tried a NYT sardine dish. I liked it, sort of.
Sardines of the Times
“Seasoned with plenty of lemon zest, soft oregano leaves and some fried bread crumbs, broken up a bit and warmed all the way through as it’s tossed with cooked spaghetti, olive oil and maybe a ripe tomato, squashed between my fingers.”
“Two Minutes About Sardines”
An essay by high-school student Fue Xiong.
One more reason to eat sardines
It takes fewer resources to catch them.
Sardines and peppercorns
From King Oscar.
Sold!
Barton Seaver sells Lynne Rossetto Kasper on canned sardines.
Robert Walser: “a sleeping sardine”
“Is such a thing laughable? By no means.”
Sardine surprise
Portola Sardines in Star Trek.
Sluggo sardines
Lunchtime in the comics.
Sardines and sardines
I have always thought of sardines as a poor-people’s food. But now I understand that there were sardines and there were sardines.
Big fish, little fish
A 1977 advertisement for sardines.
Cole’s Portuguese sardines
Sardinhas espectaculares.
More adventures in sardines
With jalapeños. Lord have mercy. Other exclamations, too.
Sardines and capellini
Pasta, skinless and boneless sardines, olive oil, garlic, parsley, and red-pepper flakes.
Another sardinista
The Crow writes about sardines.
Gill Sans
A spokesgill-man for the sardine industry.
“Sardines in instant cans”
What will they think of next?
Sardine moose
Field & Stream sardine ad.
The frightening truth that they don’t want you to know about sardines
Yes, sardines are addictive.
Satan’s seafood
Underwood sardines.
New directions in sardines
Sardines and barbecue sauce.
Go fish
This photograph is for sardine connoisseurs, among whom I proudly number.
Alex Katz, painter, eater
“American cheese on white is the ultimate. To me as a kid it represented the straight world.”
End of the U.S. sardine industry
The last cannery closes.