“From romantic lunches at eye-watering prices to must-have T-shirts and covetable clutch bags, the humble sprat is having a massive moment”: The Guardian reports on sardinecore.
The latest episode of the BBC podcast Just One Thing encourages the listener to “Enjoy Oily Fish.” SMASH: salmon, mackerel, anchovies, sardines, and herring.
Behold: images from a facsimile edition of Glynn Boyd-Harte’s Les Sardines à l’huille, described by the publisher as “one of the outstanding auto-lithographed books of the 20th century.”