I’m a commis in a Chinese restaurant kitchen, this is what I doCantonese kitchen behind the scenes#china#cooking#reference#culture·eightmileswide.svbtle.com·Oct 29, 2023I’m a commis in a Chinese restaurant kitchen, this is what I do
Sambal Tumis (Malaysian Chile Paste)A rich and complex chile paste that's a mainstay of the Malay kitchen.#culture#malaysia#food#cooking#recipes#history·seriouseats.com·Mar 18, 2023Sambal Tumis (Malaysian Chile Paste)
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