more generally, there is a deceitful suggestion that the critique of productivism or even industrialization is inherently reactionary or 'primitivist'. i understand it to be a critique of the abstraction of nature into value, a process which notably did not cease under AES— arne ness (@arne__ness) March 12, 2024

They started finding the evidence to confirm this like 20yrd ago. And it’s actually coming from an overlap of two issues. https://t.co/I26fm8lQgR— 🔻Spring🌸Plum☭ (@ooomeboshi) March 12, 2024

When I was young, I never really understood my parents insistence to only use olive oil imported from Palestine. It took a long time and a great distance in a process that was neither cheap nor convenient. The oil came in old beat-up containers that did not look appealing to me… pic.twitter.com/ylbQI6QDnH— Sharmine Narwani (@snarwani) October 20, 2023

A whole rotisserie chicken for $7.50 is a miracle of capitalism. It's most of a day's calories for 30 minutes of minimum wage. It's delicious. It goes with everything. It comes hot, but you can eat it cold. Incredible.— Bachman (@ElonBachman) June 22, 2023

21 things I wish I knew before I got my body in shape pic.twitter.com/Lj85d5XDDZ— Dan Go (@FitFounder) February 18, 2023

A few simple concepts that will drastically improve your home cooking, from a chef. 1. Salt is the most important ingredient in cooking, by far. Learn how to use it. pic.twitter.com/sYuJYC5eiJ— Myles Snider (@myles_cooks) November 4, 2022