From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
The “awkwardnesses” of aid and exchange
The Oxford Handbook of Food History
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
The practice and politics of food system localization
Introduction: critical perspectives on food sovereignty
SocArXiv Papers | Food and place - agricultural migrant workers’ relationships with food and cooking: a photo-elicitation protocol
‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes
Food security and food sovereignty: Getting past the binary - Jennifer Clapp, 2014
The United Kingdom's Domestic Policy for Agriculture after Brexit
Agriculture after Brexit on JSTOR
Covid-19 exposes the UK’s broken food system
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains | Nature Food
Food Economics
Land is back on the agenda
Geoff Tansey - Seeds of contention, control or diversity? Global rules, intellectual property and the future control of food - 35 minute video talk
Seeds of Freedom
Food is Different
Food is different. It is not just any merchandise or commodity. Food means farming, and farming means rural livelihoods, traditions and cultures, and it means preserving, or destroying, rural landscapes. Farming means rural society, agrarian histories; in many cases, rural areas are the repositories of the cultural legacies of nations and peoples.
Redesigning Food: Behind the scenes
What food-insecure children want you to know about hunger
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Crop-livestock synergies and by-products recycling: major factors for agroe
'Regenerative agriculture' is all the rage – but it's not going to fix our
Agroecology is critical in the wake of climate change - expert - The Standa
#46 – How To Feed The World Sustainably With Sir Patrick Holden – Ancestral
In Asia, alternative proteins are the new clean energy
Negotiating Dietary Change in a Time of Planetary Eating - Heritage Radio Network
An introductory guide to the food system | Food Foundation
The global food system is owned by an ever smaller number of companies its damaging our health our communities and the planet