Commensality, society and culture - Claude Fischler, 2011
Food and Sustainability
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives | PNAS
Challenging high-tech solutionism in an era of polycrisis A commentary on claims for novel foods and on building an alternative narrative
Challenging high-tech solutionism in an era of polycrisis
A commentary on claims for novel foods and on building an alternative narrative
Only political will can end world hunger: Food isn’t scarce, but many people can’t access it
Food for Thought Talks - Food Museum
Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications
Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis - Food Security
From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust
Food systems#farming#food systems#local food#food security#fair trade#sustainable agriculture#agriculture#agroecology#food#food studies#sustainability#economics
‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
The “awkwardnesses” of aid and exchange
The Oxford Handbook of Food History
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
Introduction: critical perspectives on food sovereignty
SocArXiv Papers | Food and place - agricultural migrant workers’ relationships with food and cooking: a photo-elicitation protocol
‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes
‘Not just a museum’: Kenya’s seed bank offers unexpected lifeline for farmers | Global development | The Guardian
The United Kingdom's Domestic Policy for Agriculture after Brexit
Agriculture after Brexit on JSTOR
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains | Nature Food
Geoff Tansey - Seeds of contention, control or diversity? Global rules, intellectual property and the future control of food - 35 minute video talk
Food is Different
Food is different. It is not just any merchandise or commodity. Food means farming, and farming means rural livelihoods, traditions and cultures, and it means preserving, or destroying, rural landscapes. Farming means rural society, agrarian histories; in many cases, rural areas are the repositories of the cultural legacies of nations and peoples.
What food-insecure children want you to know about hunger
Pushed to the brink: The link between food insecurity and mental health
In Asia, alternative proteins are the new clean energy
Taking Stock - The Small Farm Future Blog
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