What consumers want in a sustainability food label
Organic boffins and regenerative vagueness
Landscape Recovery
The state of sustainable farming in the UK
Food systemsEnshittification is coming for absolutely everything
Food Planet Health: Moving towards healthy inclusive and nature-positive food systems.
The dubious climate gains of turning soil into a carbon sink
EU bans misleading environmental claims that rely on offsetting
Estimated micronutrient shortfalls of the EATLancet planetary health diet
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant
Degrowth is Anti-Capitalist
Human behavioural crisis at root of climate breakdown say scientists
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
About FAO
Choosing Well in a World of Ultra-Processed Everything
Farming Toolkit for Assessing Nature Market Opportunities
Farming is a dirty word now: the woman helping farmers navigate a grim uncertain future
Ending stagnation
The measure of agroecology: Developing an assessment framework to capture economic, environmental and social impacts of agriculture and food systems
The friendship problem
Creating a Habitat Management and Monitoring Plan for Biodiversity Net Gain
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Billions of animals are slaughtered every year just to be wasted
https://www.chathamhouse.org/2023/11/emerging-global-crisis-land-use?utm_source=twitter.com&utm_medium=organic-social&utm_campaign=land&utm_content=report
Carbon opportunity cost increases carbon footprint advantage of grain-finished beef