The global food system is owned by an ever smaller number of companies its damaging our health our communities and the planet
Food systems
Growing the Local Food Sector: A snapshot of barriers and solutions
About FAO
Food industry giants unveil new global regenerative agriculture framework
What is Syntropic Farming?
Improving soil health yields unexpected benefits for farmers
The Rise of the Carbon Farmer
De-Naturalizing the Poultry Plant
Stink or Swim: Just 10 factory farm corporations produce more toxic excrement than the UKs 10 largest cities
JohnsonSu Composting Bioreactor
BrewDog's Dead Forest and the dead-hand of Scotland's forestry grants system
Giles Yeo: Fears about ultra processed foods are just for the chattering classes
Ultra-processed foods: largest ever review shows many ill effects on health how to understand the evidence
The state of sustainable farming in the UK
Agronomy for Sustainable Development
Food Planet Health: Moving towards healthy inclusive and nature-positive food systems.
Estimated micronutrient shortfalls of the EATLancet planetary health diet
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
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Billions of animals are slaughtered every year just to be wasted
Sitopia look through the lens of food putting food in the center of our thinking Carolyn Steel
Flowers from the Farm
Soil carbon assessments using in-field satellite and AI monitoring: David Wright
NEER030 A narrative review of reviews of nature exposure and human health and well-being in the UK (NEER030)
Hedgerow rejuvenation management affects invertebrate communities through changes to habitat structure
Will no-till farming put paid to the plough?
What consumers want in a sustainability food label