Rewilding in wealthy nations could drive extinctions in species-rich

Challenging high-tech solutionism in an era of polycrisis A commentary on claims for novel foods and on building an alternative narrative

Only political will can end world hunger: Food isn’t scarce, but many people can’t access it

Food for Thought Talks - Food Museum

Does “Better” Meat Exist? It’s Complicated | World Resources Institute

AMR, One Health and the environment - Nature Microbiology

Why reducing antibiotics in farm animals isn’t as easy as it seems

Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications

Project MUSE - Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006)

Our not-so-natural connection to nature

Swincombe: Dartmoor’s Wild Heart - Dartmoor Preservation Association

Guest post: How climate change is causing ‘ecological grief’ for farmers in Ghana - Carbon Brief

Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty - ProQuest

Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal | Current Anthropology: Vol 48, No 1

Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis - Food Security

A Systems Approach to Agroecology

​​​From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust

‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property

The great abandonment: what happens to the natural world when people disappear?

Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium

The “awkwardnesses” of aid and exchange

The Oxford Handbook of Food History

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

The practice and politics of food system localization

Introduction: critical perspectives on food sovereignty

SocArXiv Papers | Food and place - agricultural migrant workers’ relationships with food and cooking: a photo-elicitation protocol

‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes

‘Not just a museum’: Kenya’s seed bank offers unexpected lifeline for farmers | Global development | The Guardian

Food security and food sovereignty: Getting past the binary - Jennifer Clapp, 2014

The Earth’s changing – so why aren’t we?