Does “Better” Meat Exist? It’s Complicated | World Resources Institute

Why reducing antibiotics in farm animals isn’t as easy as it seems

Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications

Project MUSE - Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006)

​​​From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust

‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property

Introduction: critical perspectives on food sovereignty

Food Economics

Upscaling ecological restoration by integrating with agriculture - Brancalion - Frontiers in Ecology and the Environment - Wiley Online Library