‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
Food systems
The “awkwardnesses” of aid and exchange
The Oxford Handbook of Food History
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
Introduction: critical perspectives on food sovereignty
SocArXiv Papers | Food and place - agricultural migrant workers’ relationships with food and cooking: a photo-elicitation protocol
‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes
‘Not just a museum’: Kenya’s seed bank offers unexpected lifeline for farmers | Global development | The Guardian
The United Kingdom's Domestic Policy for Agriculture after Brexit
Agriculture after Brexit on JSTOR
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains | Nature Food
Geoff Tansey - Seeds of contention, control or diversity? Global rules, intellectual property and the future control of food - 35 minute video talk
Food is Different
Food is different. It is not just any merchandise or commodity. Food means farming, and farming means rural livelihoods, traditions and cultures, and it means preserving, or destroying, rural landscapes. Farming means rural society, agrarian histories; in many cases, rural areas are the repositories of the cultural legacies of nations and peoples.
What food-insecure children want you to know about hunger
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Crop-livestock synergies and by-products recycling: major factors for agroe
In Asia, alternative proteins are the new clean energy
An introductory guide to the food system | Food Foundation
Growing the Local Food Sector: A snapshot of barriers and solutions
Pushed to the brink: The link between food insecurity and mental health
Taking Stock - The Small Farm Future Blog
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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant
De-Naturalizing the Poultry Plant
Giles Yeo: Fears about ultra processed foods are just for the chattering classes