Does “Better” Meat Exist? It’s Complicated | World Resources Institute
Why reducing antibiotics in farm animals isn’t as easy as it seems
Food and Sustainability
Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications
Project MUSE - Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006)
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty - ProQuest
Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal | Current Anthropology: Vol 48, No 1
Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis - Food Security
A Systems Approach to Agroecology
Global Systems Thinking#agroecology#systems thinking#farming#economics#books#biodiversity#food systems#food security#sustainability#organic
From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust
Food systems#farming#food systems#local food#food security#fair trade#sustainable agriculture#agriculture#agroecology#food#food studies#sustainability#economics
‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property
The Oxford Handbook of Food History
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
Introduction: critical perspectives on food sovereignty
‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes
‘Not just a museum’: Kenya’s seed bank offers unexpected lifeline for farmers | Global development | The Guardian
Food security and food sovereignty: Getting past the binary - Jennifer Clapp, 2014
Food systems#food sovereignty#food security#agroecology#sustainability#food systems#globalization#food justice#social justice#development#policy#farming
The United Kingdom's Domestic Policy for Agriculture after Brexit
Agriculture after Brexit on JSTOR
Food is Different
Food is different. It is not just any merchandise or commodity. Food means farming, and farming means rural livelihoods, traditions and cultures, and it means preserving, or destroying, rural landscapes. Farming means rural society, agrarian histories; in many cases, rural areas are the repositories of the cultural legacies of nations and peoples.
Crop-livestock synergies and by-products recycling: major factors for agroe
'Regenerative agriculture' is all the rage – but it's not going to fix our
Agroecology is critical in the wake of climate change - expert - The Standa
Reinventing farming and food post-globalisation | FT Film | Financial Times
Is organic really better for the environment than conventional agriculture?
