Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications
Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal | Current Anthropology: Vol 48, No 1
A Systems Approach to Agroecology
From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
Food security and food sovereignty: Getting past the binary - Jennifer Clapp, 2014