Wishlist

Buy KitchenAid 175 Artisan 4.8L Stand Mixer from our Food Mixers range at John Lewis & Partners. Free Delivery on orders over £70.

Buy John Lewis Induction Stovetop Stainless Steel 6 Cup Espresso Coffee Maker, 300ml from our Cafetieres range at John Lewis & Partners. Free Delivery on orders over £70.

Topics include: prices and shortages • malnutrition • dietary changes and increasing obesity • climate change impacts • industrial farming • live animal trade • GM crops • fertilizers and pesticides • organic farming • land rights • trade justice • fast food and additives Look inside the book her

A veteran of four decades at the frontline of global food policy exposes how malnutrition is enmeshed with other crises and what we can all do to turn things around

Every year, hundreds of billions of dollars' worth of farm machinery, fertilizer, seeds, and pesticides are sold to farmers around the world. Although agricu...

With the help of scientific models and up-to-date information, this poster attempts to artistically visualize together over 1100 of known exoplanets of all the different types we have discovered so far, arranged by the amount of heat they receive from their stars, comparing their relative sizes and

‘There is no author whose books I look forward to more’ BILL GATES In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today: Why are some of the world’s biggest food producers also the countries with the most undernourished populations? Why is food waste a colossal 1,000kcal per person daily, and how can we solve that? Could we all go vegan and be healthy? Should we? How will we feed the ballooning population without killing the planet? How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future. ‘There is perhaps no other academic who paints pictures with numbers like Smil’ GUARDIAN

The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book pro

I want you to be creative, and avoid unnecessary work and complications. This book looks behind the many myths and misconceptions about composting. I empower you with sound understandings of how the process works.

A beautiful edition of a classic book about English rural life by George Ewart Evans, author of The Crooked Scythe and The Leaping Hare.

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Kewpie mayonnaise has a cult following and this version has no MSG and is gluten free. Japanese mayonnaise is typically darker and richer than Western types.

Bittermints from Bendicks, an intense mint fondant covered in 95% dark chocolate. We use a strong mint oil with a bitter chocolate, suitable for vegans and kosher certified.

THE SUNDAY TIMES BESTSELLER 'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER Cook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. Recipes include: - winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew - spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge - autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.