Pizza, wine, ice cream coming to Dixieland. Neighbors excited. New businesses.
https://patriotmaids.com/pizza-wine-ice-cream-coming-to-dixieland-neighbors-excited-new-businesses/
Three new food and beverage businesses are about to open in two vacant buildings at the corner of South Florida Avenue and East Belmar Street in Dixieland. One of them – By the Chef Pizza – is ready for its soft opening, scheduled to start at noon today at 1212 S. Florida Ave. That is the building that previously housed Biscuits and Benedicts and other restaurants.
The former flower shop next door will be home to a wine bar and high-end ice cream shop. The Wine Garden plans to open there by the beginning of March. Bright Ice Scoop Shop plans to open there in early 2025, according to its Facebook page.
By the Chef Pizza is the brainchild of Peter Garces, 32, a Brooklyn native who moved to Lakeland last year. Garces joined Catapult at the beginning of 2024 and said the non-profit business incubator assisted him with getting his business off the ground. Garces grew his pop-up business by selling pre-ordered pizzas at Catapult; he also sold pizzas often at BrewHub and to pickleball players at Lone Palm Golf Club.
Garces said he was living in Brooklyn when his neighbor’s house burned down in 2020, causing his home to also go up in flames. His parents moved to Lakeland in a home they had bought for his grandparents, and he eventually joined them in February 2023. About a year later, he joined Catapult. Before the house fire, Garces said he was making a name for himself as a pizza chef. After dropping out of culinary school to pursue on-the-job training, Garces said he worked at numerous pizza shops in New York City.
Garces plans to offer two styles of pizza: New York style and a square deep dish focaccia pizza. Pizzas will also be available by the slice. Garces’ customers will not be able to build their own pizzas; they can request pizzas come without cheese; he’s working on a gluten-free focaccia deep-dish option. The Wine Garden will offer wines, cheeses and charcuterie – freshly cut to order as well as grab-and-go options. It will include a full-service wine bar, with a selection of wines by the glass that will change daily. Gourmet sandwiches will be available during lunch hours, along with a broad selection of wines available for retail sales. Non-alcoholic wines will also be offered. Bright Ice serves small-batch ice cream, ice cream sandwiches, iced and hot coffee, and milkshakes. Key Points:
– Peach crisp, alligator tracks, and peppermint park are currently the most requested flavors at By The Chef Pizza.
– The property was previously occupied by Biscuits and Benedicts before it closed in February 2024.
– Nineteen61, a Latin-fusion restaurant, was the previous tenant of the building before Biscuits and Benedicts.
– The building across the patio is being occupied by Wine Garden and Bright Ice, previously owned by Petals the Flower Shoppe.
– New Petals LLC bought the property for $1.37 million in 2023.
By The Chef Pizza in Dixieland is gaining popularity with its unique flavors, with peach crisp, alligator tracks, and peppermint park being the most requested options. The innovative menu has garnered a loyal following among locals and visitors alike. The enticing flavors are a testament to the creativity and culinary expertise of the chefs at By The Chef Pizza.
The property that By The Chef Pizza is moving into was previously occupied by Biscuits and Benedicts, a beloved establishment that closed its doors on February 20, 2024. Biscuits and Benedicts had been in operation for nearly two years before shutting down. Prior to Biscuits and Benedicts, the building housed Nineteen61, a Latin-fusion restaurant that has since relocated to a larger downtown location. The history of the property reflects the ever-evolving culinary landscape in Dixieland.
Adjacent to By The Chef Pizza, the building across the patio is set to welcome Wine Garden and Bright Ice, a new establishment that is sure to bring a fresh dining experience to the neighborhood. The space was previously occupied by Petals the Flower Shoppe until 2019. According to Polk County property records, New Petals LLC purchased the property for $1.37 million in 2023, indicating a significant investment in the area.
Overall, the culinary scene in Dixieland is flourishing with the addition of By The Chef Pizza and Wine Garden and Bright Ice. The diverse range of flavors and dining options available in the neighborhood make it a must-visit destination for food enthusiasts. With its unique menu offerings and vibrant atmosphere, By The Chef Pizza is poised to become a staple in the community for years to come.
In conclusion, the arrival of By The Chef Pizza and Wine Garden and Bright Ice in Dixieland marks an exciting chapter in the neighborhood’s culinary evolution. The popularity of flavors like peach crisp, alligator tracks, and peppermint park at By The Chef Pizza showcases the innovative spirit of the chefs behind the menu. The transition of the property from previous tenants like Biscuits and Benedicts and Nineteen61 to new establishments reflects the dynamic nature of the dining scene in Dixieland. With a focus on creativity and quality, these new culinary additions are sure to delight residents and visitors alike. the recent surge in remote work due to the COVID-19 pandemic.
The COVID-19 pandemic has brought about a significant shift in the way businesses operate, with many companies transitioning to remote work to ensure the safety of their employees. This sudden shift has led to a surge in remote work, with employees across various industries now working from the comfort of their own homes. This shift has presented both challenges and opportunities for businesses and employees alike.
One of the main challenges of remote work is the lack of face-to-face interaction, which can lead to feelings of isolation and disconnect among employees. Additionally, working from home can blur the lines between work and personal life, making it difficult for employees to switch off and relax after work hours. However, remote work also presents opportunities for increased flexibility and work-life balance, as employees are no longer confined to a traditional office setting.
Despite the challenges, many businesses have embraced remote work and are finding ways to make it work for their employees. Some companies have implemented virtual team-building activities and regular check-ins to ensure that employees feel connected and supported. Others have invested in technology and tools to facilitate communication and collaboration among remote teams.
As the pandemic continues to unfold, it is clear that remote work is here to stay for the foreseeable future. This shift has forced businesses to adapt and innovate, and many are finding that remote work can be just as productive, if not more so, than traditional office work. Ultimately, the surge in remote work has highlighted the importance of flexibility and adaptability in today’s ever-changing work environment.
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December 29, 2024 at 12:45PM