Nine-Ingredient New Year’s Dolpo Feast
A traditional celebratory dish from the Dolpo region of Nepal, featuring silverweed (Potentilla) roots and eight other auspicious ingredients. Note: It is illegal to dig up roots without landowner’s…
Droma Marku (Buttered Silverweed Roots)
A traditional dish made from foraged silverweed roots, commonly prepared in autumn when the roots are at their sweetest and largest. Note: It is illegal to dig up roots without landowner’s permission.