Food

Recipe for Shakshuka with Video - Delicious Middle Eastern Egg Dish

Use seasonal produce to add some zing to your traditional roast potatoes.

Off I went, armed with the only information I had about jackfruit at that time: the name. Turns out I needed a little bit more information.

Making your own fresh pasta at home sounds intimidating, but it's also an eminently achievable skill. Here's everything you need to know to make a light, springy, delicate fresh pasta that's as well suited to slicing into noodles as it is to making ravioli.

Many people consider other sauces—sweet and savory—as unofficial extended relatives of these five mother sauces. Here's how to make and customize eacf one.

Taste the (healthy) rainbow.

For all you peanut butter and jelly fans

The secret ingredients are butter and charm.

All the cool stuff you can make with your meal points.

It's not as hard as you think.

Simple and delicious. Bonus: All the recipes are specifically for slow cookers, so you don't need to convert them.

Give weeknight salads a makeover with dozens of new dressings from Food Network Magazine.

Seriously: You won't even know you're drinking kale.

H2-nooooo.

Many of the "rules" circulating about how to make thick, creamy polenta are simply not true. So what does matter? Ratio, cooking time, and choice of liquid.

Laksa is a spicy curry based noodle soup that’s very popular is Malaysia and Singapore, not to mention Sydney where die-hard laksa fans are always on the lookout for the best laksa vendor. Ma…

Looking for a delicious and healthy Lamb and vegetable laksa with Hokkien noodles recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Lamb.

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado gar

Inspired by the pastry-wrapped concept of beef Wellington, seitan slices and a flavorful mushroom stuffing are wrapped in pastry as individual parcels and baked to a golden brown. For a show-stopping presentation, this should be served plated. To do so, place each baked pastry-wrapped seitan on a dinner plate against a mound of mashed potatoes …

This is part of a two-week healthy meal plan that will make you feel like your very best self. Don't jump into the middle — start at the beginning here.

Paleo pasta carbonara: a different twist on an Italian classic. Here spaghetti squash is used to make it wheat-free and grain-free.

The secret is spaghetti squash.