I started making these treats after tasting a batch her friend whipped up. I immediately requested the recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
Al dente pasta, swirled in a salty, creamy cheese sauce, macaroni and cheese is like a hug wrapped in a warm sweater, unparalleled in its ability to comfort and satisfy. While boxed and frozen varieties have made it impossibly easy to prepare the dish at a moment’s notice, a homemade version is worth the effort. We’ll teach you the foundations of a perfect macaroni and cheese, and how to make two styles: baked and stovetop. There will be no leftovers.
My homemade salmon seasoning is legendary. It is a delicious blend of sweet and savory with a smoky kick to perfectly complement salmon's light flavor.
Several months ago I purchased the beautiful Bouchon Bakery cookbook, but until recently had only gotten as far as examining all of the inspiring photographs in great detail. Not that I ever really wing anything, but I just felt like if I were to undertake one of the venerable Thomas Keller's recipe
Everybody loves egg rolls, but those stuffed-and-fried roll-ups come with a price— a health one. So what's an egg roll fan to do? Take out the roll entirely!
I have an unhealthy love of bread pudding. I blame this love on a popular Irish pub near Boston that serves up a ginormous portion of dense, luscious bread pudding with banana whiskey sauce that al…
The best homemade no-bake Cookie Dough Protein Bars that taste just like a real cookie! Made with whole grain oat flour, cashew butter, and vanilla plant protein with a silky smooth chocolate coating. Vegan and gluten-free. Ermygerd. Can I just say that this may be my favorite recipe ever to have graced this blog? A super serious statement, I know. We make cookie dough bites at Alchemy with oat flour, cashew butter, maple syrup, and... Read More »