Recipes

Here are all the details to replicate recipes at home.

This light and airy divinity candy calls for only five ingredients, but the flavor is simply heavenly.

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

You'll never go back to the old way...

The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls.

The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious. You'll never go back to another cinnamon roll recipe after these!

This recipe for Small Batch Cinnamon Rolls makes just four cinnamon rolls— perfect for when you want them fresh & without leftovers.

The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.

This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced.

This is an easy recipe and great way to use extra apples that you have in your kitchen. Find out how to make this yourself.

These amaretti cookies are an Italian cookie perfect for the holidays. The outside of this almond cookie is slightly crisp and the inside is soft and chewy.

Just pour the eggs over the apples and blend! The result will be the best brioche ever!INGREDIENTS 180ml (2/3 cup) Milk 2 Apples 15g (3 tsp) Dry yeast 40g (3 tbsp) Butter 24g (2 1/2 tbsp) Sugar

This shrimp recipe will light up your taco night.

Ingredients: 2 yolks 22 ml milk 35 gr flour 2 g baking powder q.s.

Amish Apple Bread Recipe loaded apples, cinnamon, & caramel glaze. It's soft, moist, sweet, delicious, the ultimate fall comfort. Amish

Super easy to make and ready in a few minutes without leavening!   INGREDIENTS  1 egg  100g sugar  250g Greek yogurt  250g flour  150ml milk  16g baking powder  Lemon and orange zest METHO

My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call “unbelievably” moist, but really, shoul…

Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. This is done in 15 minutes!

Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil

Super-creamy and custardy in texture, it's almost like a cross between flan and cake.  You'll love the result!INGREDIENTS 600g fresh sweet cherries, stemmed and pitted 30g (2 tbsp) butter, melted

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores