Recipes

Al dente pasta, swirled in a salty, creamy cheese sauce, macaroni and cheese is like a hug wrapped in a warm sweater, unparalleled in its ability to comfort and satisfy. While boxed and frozen varieties have made it impossibly easy to prepare the dish at a moment’s notice, a homemade version is worth the effort. We’ll teach you the foundations of a perfect macaroni and cheese, and how to make two styles: baked and stovetop. There will be no leftovers.

And you really can't beat the flavor...

My homemade salmon seasoning is legendary. It is a delicious blend of sweet and savory with a smoky kick to perfectly complement salmon's light flavor.

Several months ago I purchased the beautiful Bouchon Bakery cookbook, but until recently had only gotten as far as examining all of the inspiring photographs in great detail. Not that I ever really wing anything, but I just felt like if I were to undertake one of the venerable Thomas Keller's recipe

Comfort food at its best!

What does an antique store in rural western Massachusetts have to offer the test kitchen? Inspiration for big, bold, berry-filled scones.

Everybody loves egg rolls, but those stuffed-and-fried roll-ups come with a price— a health one. So what's an egg roll fan to do? Take out the roll entirely!

Only 5 ingredients are needed to make this classic sweet treat.

Change up the brownie routine with this familiar alternative.

One slice and you'll know why this is so good!

This Parmesan Roasted Broccoli is my new favorite way to eat broccoli! It's so simple and seriously so addictive!

Meet your new go-to enchilada recipe! It’s an easy, cheesy way to turn a pound of ground beef into a weeknight dinner that’ll feed the whole family.

Easy (one bowl!), no-fail French tart dough!

Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. We love this recipe!

So good it doesn't even need frosting! No really!

What better combo is there than apples and cinnamon?

We dare you to eat just one of these chewy chocolatey squares...impossible!

I have an unhealthy love of bread pudding. I blame this love on a popular Irish pub near Boston that serves up a ginormous portion of dense, luscious bread pudding with banana whiskey sauce that al…

The best homemade no-bake Cookie Dough Protein Bars that taste just like a real cookie! Made with whole grain oat flour, cashew butter, and vanilla plant protein with a silky smooth chocolate coating. Vegan and gluten-free. Ermygerd. Can I just say that this may be my favorite recipe ever to have graced this blog? A super serious statement, I know. We make cookie dough bites at Alchemy with oat flour, cashew butter, maple syrup, and... Read More »

Mini Quiche is the perfect appetizer for your next family gathering or party! This is an easy recipe that freezes well too!

Italian Ricotta Cookies recipe are incredibly soft with a tender texture, delicious, and absolutely perfect for any holiday, not just for Christmas.

Easy, healthy, garlic herb butter salmon and asparagus foil packs are a quick and tasty 30 minute meal for summer nights, camping, and cookouts.

This decadent Hawaiian cake is about to be your new favorite...

An easy and delicious cookie that will impress your family and friends

Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! I've now updated this with instructions for the Instant Pot as well!

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!

These Dark Chocolate Olive Oil Cookies bumped some toasted walnut cookies out of the line-up because they were just too amazing not to share immediately. The feedfeed had a mixer this past week and…