Sourdough

This sourdough blueberry bread is the perfect combination of sweet blueberries and sour lemon flavor. Made with sourdough discard, it's an easy and quick recipe to whip up for brunch.

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

This list of sourdough discard desserts is the ultimate guide to satisfying the sweet tooth and using up all that discard.

This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. (See "tips," below to learn more about its origins.) This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way.

A quick recipe to throw together before bed, for the perfect sweet treat for breakfast. No yeast added!

This same day sourdough discard focaccia is the best way to use excess discard! Try my favorite toppings or create your own flavor combo. #sourdoughdiscard #focacciarecipe #sourdoughfocaccia #focaccia

This recipe for Dutch babies, or German pancakes, is a great way to use your Amish Friendship Bread or sourdough starter, and is super simple to make.

These sourdough Danish pastries are flaky, tender, and naturally leavened with a cheese and fruit filling and beautiful glaze to finish them.

Learn how to make easy, homemade sourdough sandwich bread with step-by-step instructions and video. So soft, light and fluffy!

This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a

Delicious sourdough cinnamon roll focaccia bread combines two of your favorite sourdough recipes into one sweet sourdough dessert bread!

This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard.

Sourdough Discard Challah Bread is fluffy, sweet and beautiful! This tender bread is made with sourdough discard and has a slight tang.

Homemade sourdough tortillas are soft, chewy, and easy to make with your sourdough discard. Taco night will never be the same once you've tried homemade

I've made these Sourdough Bagels 5x a year for the last three years. I should really make them more often because they're amazing.- Get 18 of my favorite str...

Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

Quick, easy, soft, and buttery scones with a hint of that sourdough bite. These blueberry lemon scones use sourdough discard to make a special treat.

With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread. The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details: https://www.youtube.com/watch?v=NMglhwp2lNs In case you are wondering about the flour, I have a list of flours that I typically use right here: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html. This flour was the Mulino Padano “Star” flour: https://store.mulinopadano.it/prodotto/farina-tipo-00-star/ The Neapolitan pizza packman shirt was designed by me, you can find it here on my tee spring store https://teespring.com/en-GB/shop/neapolitan-pizza. 50% of the sales go to this random German in case you want to support me. Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 1:15 Controlling Sourdough starter acidity 3:05 Choosing the perfect amount of water 6:12 Building great dough strength 16:38 Excellent Bulk fermentation 20:14 The perfect sourdough shaping technique 30:20 Proofing the dough on time 32:44 Steaming Your Sourdough Bread #sourdough #sourdoughtips

This simple test is all you'll need to feel confident with your dough!Here's the book we mentioned: https://amzn.to/2WiSseD (link takes you to Amazon).We are...

These are my sourdough filipino empanadas filled with beef and veggies. The sourdough brings such a yummy flavour to the soft and flakey exterior. There is s...