Sourdough

Delicious Sourdough Finnish Pulla akka Finnish cardamom bread made with sourdough starter, butter, flour, sugar and with aromatic Cardamom

Sweet and spiced this gingerbread sourdough discard loaf is moist, tender and delicious. It's the perfect recipe to use up your sourdough discard and make your home smell and taste like the holidays.

These sourdough discard scones are soft, tender, and bursting with tart cranberries, bright orange zest, and a sweet orange glaze.

These easy sourdough discard pumpkin sticks are a cozy fall treat, filled with warm pumpkin spice flavor and ready to enjoy in under an hour.

This Almond Croissant Focaccia is inspired by the famous French bakery almond croissants. Bubbly focaccia is stuffed with a rich, gooey frangipane filling,

These everything bagel sourdough English muffins are packed with sharp cheddar cheese, bold seasoning, and a tangy, chewy crumb-perfect for a flavorful breakfast or snack.

Sourdough carrot cake bread is stretched & folded with shredded carrot, raisins and pecans and shaped with brown sugar and spices. Delicious!

This sweet pumpkin spice loaf uses pumpkin puree and pumpkin pie seasoning for a delicious fall sourdough treat.

Based on my favorite classic artisan sourdough recipe, this stand mixer sourdough recipe uses a stand mixer for convenience and ease to make delicious sourdough bread.

A childhood favorite, but with a twist - Sourdough Twinkies! Fluffy, sweet cake with whipped filling, but made with the goodness of sourdough

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Drop biscuits. A simple version of a biscuit. While some biscuits are layered, these are flavored. This recipe is an enhanced "copycat" of Red Lobster’s recipe. Not only ...

Cinnamon raisin sourdough bread made the easy way. Bake the same day or ferment in the fridge for even more flavor!

Sourdough sweet potato rolls are the best thing to make with your sourdough starter for Thanksgiving and Christmas.

This sourdough Japanese milk bread is super light and pillowy. It is mild in flavor and the perfect bread for any sandwich!

The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!

These fluffy sourdough beignets are so easy to make and perfect for Mardi Gras celebrations! They can be made on the same day or the dough can rest overnight.

Sourdough Chocolate Bread is a delectable fusion of tangy sourdough and sweet chocolate, offering a delightful contrast of flavors and textures.

Easy instructions on how to make a chocolate sourdough starter and suggestions for how to use your cocoa based starter in sourdough baking.

Soft and chewy oatmeal chocolate chip sourdough cookies with crispy edges are the perfect sweet treat. The best texture, tang and chocolate!

Beef Empanadas are a classic savory pastry from the Philippines filled with meat and vegetables encased in a crisp buttery crust.

Craft chewy sourdough chocolate chip cookies with a unique tang! This recipe uses sourdough discard for tender, flavorful cookies.

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This incredible Cranberry Orange Sourdough Focaccia features cranberries and orange juice, topped with a streusel and white chocolate drizzle.

Crisp, slightly sweet with maple flavor and nutty pecans, this Maple Pecan Sourdough Bread is sure to be a hit this year!

These Sourdough Apple Fritters are delicious, from the deep fried crispy outside to the spiced cinnamon apple inside. You will love them.