How I recreated the Filipino bread of my childhood
These soft rolls — a breakfast staple in the Philippines — are fluffy on the inside and delightfully crusty on the outside, thanks to a breadcrumb coating.
fluffy sourdough chinese scallion pancakes 发面葱油饼 - Du's Doughs
fluffy chinese scallion pancakes are a yeasted flatbread typical of northern china. this delicious adaption is naturally leavened using sourdough discard.
These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable: You can let the dough rise in the refrigerator, instead of at room temperature, so you can serve fresh, warm rolls for breakfast without getting up at the crack of dawn to make them.
Sourdough Pita Bread! Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture.
Sourdough discard flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread.
These bright, zingy muffins are the perfect start to any day. Sourdough discard adds to the tanginess and texture of this recipe, complimented by the use of lemon juice, zest, and extract and a crunchy lemon sugar topping. Get the recipe here!
Light and fluffy Cranberry Orange Scones are perfect for breakfast, afternoon tea or snack time. Fragrant with orange zest and cinnamon, these buttermilk scones are absolutely bursting with fresh cranberries.
Sourdough English Muffins are surprisingly easy to make and so much better than store bought. The addition of active starter makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts. #sourdough #scratch #how to #recipe #homemade #breakfast
Simple sourdough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe.
Easy, No-Roll Sourdough Scones (Overnight Option) - The Clever Carrot
These light and tender sourdough scones are a cinch to make with active sourdough starter or sourdough discard. No roll! No fuss! Make them now, or ferment overnight to maximize flavor and digestibility.