Cranberry orange sourdough scones are the perfect blend of tart cranberries and sweet orange zest. Using cold sourdough discard makes them even better!
Sourdough Conchas (Mexican Pan Dulce) – Sourdough Brandon
Learn how to make homemade Sourdough Conchas (Pan Dulce) with this detailed recipe. They're made with a soft, enriched bread and a crunchy streusel topping.
Hawaiian Roll Sourdough Focaccia - Country Roads Sourdough
A sweet and savory sourdough focaccia reminiscent of the flavor of hawaiian rolls, topped with a buttery sauce, ham and swiss cheese. Made in just one day, this easy focaccia makes a great appetizer.
A mild, sweet sourdough artisan gingerbread loaf that is perfect for the holiday season. A delicious holiday loaf with sweet spices and made with sourdough.
***This post may contain affiliate links which means I may receive a commission forpurchases made through links. I will only recommend products that I have personally used!***Night before you made donuts feed starter-Sweet Starter:100 g water100 g flour20 g ripe starter25 g sugar (white)Allow to double.The next morning mix your dough. Dough:200 g sweet starter (active and bubbly)57 g (1/4 cup) butter, unsalted softened to room temperature 375 g (1 1/2 cups) whole milk, warmed to 80 degrees25 g
Back in December last year I had a lot of fun playing with ube, the Filipino ingredient that was new to me. Today I share two ways to make sourdough bread incorporating ube. The basic recipe is the…
Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy!} - The Clever Carrot
No bread flour? No problem! Learn how to make artisan sourdough with all purpose flour. Includes step-by-step photos, instructions, and baking schedule.
OVER 15,000 PEOPLE HAVE BAKED THESE BRIOCHE CINNAMON ROLLS! This recipe was one of the first that Chef James posted in the original Sourdough Geeks Facebook Group and WOW was it a success. This is, by far, our most loved recipe. Give it a go!